A lokacin da yanayin hunturu ya motsa cikin, babu abin da zai iya zama cozier fiye da giya na giya. Gisar da aka yi wa Mulled , abincin itacen inabi ne mai ban sha'awa, shi ne al'adun gargajiya na al'adun tsohuwar kasashen duniya. Glögg da aka rubuta "a cikin ƙasashen Nordic da" Glühwein "a Jamus, sun sha ruwan inabi sun kasance masu ƙarfafawa har tsawon ƙarni. Yawanci an yi shi da giya mai ruwan inabi, ruwan inabi yana da ƙanshi, kayan ƙanshi da hadayu mai kyau wanda ya dace da sauye-sauye na gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya ko kuma a cikin hunturu mai sanyi.
Abin da Kayi Bukatar
- Ɗaya daga cikin kwalban (750 ml) na jan giya (shawarwari:
- Cabernet Sauvignon ,
- Zinfandel ,
- Merlot )
- Ɗaya daga cikin orange (peeled da sliced, ci gaba da kwasfa don ƙara zest don ku dandana cikin tukunyar abinci)
- 1/4 kofin brandy
- 8 zuwa 10 cloves
- 1/3 kofin zuma (ko sukari)
- 3 kirfa sandunansu
- 1 tsp. sabo ko 2 tsp. ƙasa ginger (allspice za a iya sauya)
Yadda za a yi shi
- Don yin cikakken kofin kofin ruwan inabi, to hada dukkanin kayan aiki a ko dai babban tukunya ko jinkirin mai dafa.
- Yi amfani dasu da zafi a kan matsanancin zafi (kauce wa tafasa), tsawon minti 20 zuwa 25.
- Gwada lokaci don tabbatar da cewa zuma ko sukari sun rushe gaba daya. Lokacin da ruwan giya yake shayarwa kuma sinadaran sun kasance sun haɗu da shi yana shirye su bauta.
- Ladle giya giya a cikin tsokoki (bar kayan wasa a baya) kuma ku ji dadin!
- Kwan zuma na 1/3 na yin zuma ko sukari yana yin ruwan inabi mai laushi, yana jin kyauta don yanke zuma / sugar zuwa dandana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 204 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 4 MG |
| Sodium | 12 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |