Italiyanci Cake Recipe

An kawo wannan kyautar a gidan mu don kulob din din dinmu. Abin da gaske ya sanya wannan 3-Layer Italiyanci Itali Cake dandano mai ban sha'awa shi ne ƙaddara pecans da gaskiyar cewa an yi daga karce.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari
• 1 teaspoon yin burodi soda
• 1 teaspoon gishiri
• 1/2 kofin ragewa
• 1/2 kofin man shanu
• 2 kofuna waɗanda sukari
• 6
• kwai yolks
• 1 teaspoon vanilla
• 1 kofin buttermilk
• 1-1 / 2 kofin kwari mai laushi, wanda aka yi masa sauƙi
• 6 qwai fata
• Frosting:
• Cikin cizon nama 8, sauƙaƙe
• 1 laban injin sukari
• 1/2 kofin man shanu, sauƙaƙe
• 1 teaspoon vanilla
• 1 kofuna waɗanda yankakken pecans, sauƙaƙƙen ƙasa

Yadda za a yi shi

1. Turar da aka yi dashi a digiri 350. Man shafawa da gari 3 8-inch cake cake.
2. Tare da fata whisk hada gari, soda burodi da gishiri. Ajiye.
3. A cikin babban kwano, rage cin hanci, man shanu da sukari. Dama a cikin vanilla. Add kwai yolks, 1 a lokaci guda.
4. Ƙara cakuda a cikin gari tare da buttermilk. Dama a kwakwa. Beat kwai fata har sai m. Gyaran launin fata cikin sauri cikin batter batter.
5. Zuba a cikin pans. Gasa minti 25.

1. Cool cake yadudduka a cikin pans na 5 da minti. Cire zuwa kwantar da hankali a kan jakuna.
2. Yi Icing: Cakuda cuku da man shanu. Ƙara ƙwayar sukari mai dan kadan a lokaci guda. Dama a cikin vanilla.
3. Sanya wuri mai tushe akan yin amfani da farantin. Frost tare da 1/4 na frosting. Yayyafa Layer tare da 1/4-kofin kwayoyi. Top tare da Layer na gaba. Frost tare da 1/4 na frosting. Yayyafa Layer tare da wani 1/4 kopin kwayoyi. Sanya saman Layer a tsakiyar Layer. Gishiri na gefen cake da rabi na sauran icing. Frost saman cake tare da karshe na frosting. Yayyafa sauran kwayoyi a duk cake. Yi amfani da duk abin da ya rage.