Wannan girke-girke na bishin man shanu na Poland da jam, ko ciasteczka maślane z dżemem (chahss-TETCH-kah mahsh-LAH-neh z JEM-em), mai sauki kuki tare da jam (strawberry an fi son) a tsakiyar.
Yana da shahararrun shekaru, amma musamman ga Kirsimeti. Zaka yi amfani da yolks kawai qwai guda biyu sai ka yi kokarin amfani da launin fata na fata don wani nau'in kamar meringue torte .
Abin da Kayi Bukatar
- 8 man shanu (shayarwa)
- 1/2 kofin sukari (fari)
- 2 manyan kwai yolks (dakin da zafin jiki)
- 1 teaspoon vanilla
- 2 kofuna waɗanda gari (
- duk-manufar )
- 1/2 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 10 karamin tablespoons (ka zabi)
Yadda za a yi shi
- Heat mai zafi zuwa 350 F. A cikin babban kwano, cream man shanu da sukari har sai haske da fluffy. Beat a kwai yolks da vanilla har sai gauraye.
- Ƙara gari, yin burodi foda, da gishiri kuma ta doke a ƙananan gudu har sai an hade. Idan kullu yana da taushi sosai, kunsa a cikin filastik da sanyi 1 hour.
- Yi amfani da ƙananan ɗawainiya don rarraba kukis a kan zanen gado.
- Yi amfani da ƙarshen cokali na katako ko yatsan yatsa a cikin gari don yin damuwa a tsakiyar kowane kukis. Cika da kimanin 1/2 teaspoon strawberry jam.
- Yi buro na minti 8 zuwa 10 ko kuma sai an yi launin ruwan kasa a kusa da gefuna. Cire zuwa bango waya don kwantar da hankali gaba daya.
- Ajiye a cikin akwati mai iska.