Wannan sabo ne kyawawan kayan ado ne mai dadi tare da kirfa da kuma guje-guje da guje-guje. Chipble topping ne abin da ya sa shi na musamman, kuma shi ne mai sauƙi shiri.
Recipe Sakamakon: Sauƙi da Sauƙi Peach Crisp
Abin da Kayi Bukatar
- 2 1/2 fam sabo ne 'yan peach (peeled, pitted)
- 1 kofin gari (sifted, duk-manufa)
- 1 kofin sukari
- 1/4 teaspoon gishiri
- 1/2 teaspoon kirfa
- 1/2 kofin man shanu mai taushi
Yadda za a yi shi
- Butter wani 8 inch inch yin burodi tasa. Turar da aka yi wa tudu zuwa 375 F.
- Yankakken yankakken, ratsan kifi a cikin tukunyar dafa abinci.
- Ciki tare da gari, sukari, gishiri da kirfa a cikin kwano mai daraja.
- Yanke man shanu a cikin gari tare da cakulan nama har sai cakuda yayi kama da abinci mara kyau.
- Yayyafa crumbs a ko'ina a kan peaches a cikin yin burodi tasa.
- Gasa a 375 ° na minti 45 zuwa minti 50, har sai zanewa shine launin ruwan zinari da peaches suna da taushi.
- Ku bauta wa gwangwani mai dadi da kirim mai tsami ko tsinkaye.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 406 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 41 MG |
| Sodium | 237 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |