Düsseldorf yana kan ruwa Rhine, kimanin kilomita 30 a arewacin Cologne. Ba a da nisa da iyakar Belgium ba, har ya sa ta kara arewacin Faransa. Ba a san shi ba kamar yadda yake a cikin Cologne, amma akwai babban zaman lafiya a kan Koenigsallee da aka gina a kan dukiyar da aka samu daga masana'antu da yawa.
Hakika, tare da masana'antu sun zo ma'aikata, wanda ke son Kirmes, Schutzenfeste, da Carnival.
Akwai bambanci sosai a cikin abincin gargajiya. Yana da mafi kyawun sauki da aka yi daga kayan aikin da ba a rage ba, amma Düsseldörfer ya jingina al'adun su da Altbier.
- Gwada, alal misali, Blutwurst, wanda shine tsiran alade da yankakken, dafa naman alade - ya ragu daga kisan - da kuma jinin jini. Har ila yau yana iya ƙunsar naman gurasa, gurasa da gurasa, gurasa, albasa, hatsi, madara, thyme, da marjoram. Bayan an kwashe shi a cikin tsiran alade, yana mai tsanani, wanda ya juya launin alade. Ana kuma iya ɗauka kyafaffen kyauta da / ko iska-dried. Ɗaya hanyar da za a iya cin yadun jini shine yada tare da mustard, gurasa da gurasa da sauƙi, sau da yawa kamar Abendbrot .
- Halve Hahn - sanya daga rabin raye na biyu (wani ƙwarewa), gwaninta, tare da rassan kwanakin tsofaffi, Gwoda cuku, da albasarta, mustard, paprika da bishiyoyi masu tsami.
- Himmel un Ääd - wani tasa na dankali mai dadi da apples da ke da karfi da ƙwayar cuta. Ana amfani da albasarta da albasarta tare da wannan abinci mai dadi.
- Mussels a cikin farin giya broth. An aiki tare da gurasar gurasar gurasa, gishiri da gilashin giya, ana amfani da harsashi marar amfani don cin "Miesmuscheln" maimakon kayan azurfa. Düsseldorf yana da nisa sosai daga Rhine delta, inda aka taru wadannan tarurruka, amma tare da tafiyar da kogi ya zama sauƙi, abincin abincin da aka ƙauna.
- Reibekuchen na kama da Kartoffelpuffer, amma waɗannan sun shafe tare da Rübensyrup (syrup gwoza - kamar syrup syrup) kuma yayi aiki a kan nau'in pumpernickel tare da gefen applesauce.
- Rheinischer Sauerbraten yana cike da giyar giya da vinegar don 'yan kwanaki, to, sai a hankali a kwantar da hankalinsa, kamar tukunyar tukunya. Abin da wasu mutane ba su sani ba shine cewa ana amfani da ita daga nama mai doki. Akwai 'yan kaɗan "Pferdemetzger" (nama mai nama nama) ya bar a Jamus kuma amfani ya rage a cikin shekarun da suka wuce, don haka mafi yawan Sauerbraten a yau ana sanya su da naman sa. Ƙungiyoyin gargajiya sune dumplings dankalin turawa , applesauce, da jan kabeji .