Bien me sabe ne mai dadi Venezuelan kayan zaki - mai arziki mai kwakwa cake tare da yadudduka na cream da kuma meringue. Sunan yana fassara "gamshe mai kyau a gare ni" (darasi na ɗan gajeren darasi ga duk wanda ke nazarin waɗannan kalmomi masu ban mamaki na Mutanen Espanya). Wannan cake yana kama da nauyin cake a cikin abin da ake amfani da shi a cikin sanyi kuma yana da m, mai dadi, mai arziki. Zaka iya shirya wannan cake ta amfani da gauraye na cake don ajiye lokaci, ko amfani da bishiya mai dadi ka fi so ko soso girke-girke. Good me sabe ya fi kyau idan an yarda da shi a cikin dare, don haka shirya a gaba idan ya yiwu.
Abin da Kayi Bukatar
- Ga Cake:
- 1 farin cake mix (da sinadaran yin cake bisa ga shugabanci)
- 3 qwai
- Don Buga Cikin Cikakken Ciki:
- 5 kwai yolks (ajiye jakar fata ga meringue)
- 1/2 kofin sukari
- 4 tablespoons cornstarch
- 1 can / 15 oganci kwakwacin cokali
- 1 1/3 kofuna waɗanda madara
- 1 teaspoon vanilla
- 1 kofin kwakwa (shredded sweetened dried)
- 1 tsunkule gishiri
- 2 kofuna waɗanda ke dauke da ƙuƙwalwa
- Ga Syrup:
- 3/4 kofin sukari
- 3/4 kofin ruwa
- 2 tablespoons rum
- Ga Meringue Topping:
- 5 fata fata
- 1 1/2 kofuna waɗanda sukari
- 1/2 kofin ruwa
- 1 teaspoons masara syrup
- To Garnish:
- Garnish: 1/2 kofin shredded sweetened dried kwakwa
- Garnish: kirfa
Yadda za a yi shi
- Turar da aka yi da ita zuwa digiri 350. Duk da yake tanda yana da damuwa, yada 1/2 gwano mai kwasfa mai dami a cikin kwanon rufi kuma sanya a cikin tanda zuwa gasa. Bincika kwakwa sau da yawa kuma ya motsa shi a wasu lokuta saboda haka ya yi nuni a ko'ina. Lokacin da ya yi zafi kuma ya zama launin ruwan kasa, cire daga tanda kuma ya ajiye.
- Shirya cake: Mix cake mix bisa ga kwatance. Line a 9 x 13-inch kwanon rufi da kakin zuma takarda. Zuba batter a cikin kwanon rufi, da kuma gasa bisa ga kwandon alamar. Cire cake daga tanda kuma kwantar da gaba daya.
- Shirya pudding mai kwakwa: A cikin matsakaitan saucepan, kawo kirim na kwakwa, madara, da gishiri zuwa simmer. Yayin da madara ya kasance dumama, sai ya kara tare da kwai yolks, masara, da sukari a cikin tasa guda har sai da santsi. Lokacin da madara ta fara farawa, cire daga zafin rana da kuma zuba game da kofi na madara mai zafi a cikin cakuda kwai, sai a rabu da sauri don haɗuwa. Zuba jaraban kwai a cikin saucepan, kuma komawa cikin kuka. Cook a kan zafi mai matsakaici-zafi, yana motsawa kullum har sai cakuda cakuda fara farawa kuma zuwa tafasa. Cire daga zafi kuma bari sanyi. Sanya a cikin vanilla, rufe murfin kwakwa tare da wani gilashin filastik da kwari don akalla awa daya ko biyu.
- Da zarar kwamin mai kwalliya ya ragu, ya yi bulala mai nauyi a cikin kwano har sai siffofi mai laushi. Whisk kopin zub da jini a cikin kwandon kwakwa don sauƙaƙe shi, sa'an nan kuma ninka sauran gishiri a cikin kwakwa mai kwakwa. Chill har sai da shirye don tara cake.
- Shirya syrup mai sauƙi: Ku kawo 3/4 kofin sukari da 3/4 kofin ruwa kawai zuwa tafasa. Cire daga zafin rana, bari sanyi, to, ku ji motsawa cikin rum.
- Shirya meringue: Sanya launin fata a cikin tanda (tsabta mai tsabta) na mahadi mai lantarki, kuma hašawa waya ta waya. Sanya sugar, 1/3 kofin ruwa, syrup masara, da kuma tsuntsaye na gishiri a cikin karamin saucepan, da kuma kawo zuwa tafasa. Lokacin da zafin jiki na sukari sugar ya kai kimanin digiri 240 Fahrenheit (digiri Celsius 115), ko kuma bayan kimanin minti 3, kunna mahaɗin ma fara fara ta fata fata. Lokacin da yawan zafin jiki ya kai digiri 248 na Fahrenheit (120 digiri Celsius), cire syrup daga zafi. Jimlar lokacin cin abinci shine kimanin minti 4, kuma sugar syrup ya kamata ya yi zane mai zurfi idan ka yi shiru da cokali mai yatsa, kuma zai yi girma. Yawan fata ya kamata a kafa manyan kullun. Da hankali kuma a hankali zuba cikin syrup a gefen gefen mahaɗin, a cikin ƙwan zuma mai zalunta. Ci gaba da doke meringue har sai ya yi sanyi, kimanin minti 5. Ninka a 1 teaspoon vanilla da 1 teaspoon rum idan da ake so.
- Kayan cake: Cire cake daga kwanon rufi, da kuma zane-zane a rabin horizontally zuwa biyu yadudduka. Yada rabin rabin cakuda cakuda a kasan 9 x 13-inch cake kwanon rufi. Sanya daya Layer na cake a saman kwakwa mai kwakwa. Yi amfani da goga fashi don shayar da gwanin tare da wasu gurasar syrup, sa'an nan kuma yayyafa gurasa da ƙanshi tare da kirfa. Yada kwandon kwakwa a kan saman cake. Cikakken murfi tare da zane na biyu. Moisten cake tare da syrup da yayyafa da kirfa. Cikakken cake tare da cakuda meringue, ta yin amfani da cokali don yin meringue na ado. Kunna tudu mai rassan ruwa kuma a hankali launin ruwan kasa a kan meringue a karkashin broiler (don kawai minti daya ko biyu, ba ma kusa) ba. Yayyafa saman cake tare da kwakwacin kwakwa. Chill cake da yawa hours ko kuma kafin dare kafin bauta.