Akwai tabbas daruruwan girke-girke ga Garam Masala, haɗakar kayan gargajiya na Indiya. Wannan yana daya daga cikin girke-sauye mafi sauƙi kuma yana da kyau don ƙara wani abincin da aka yi wa Indiya zuwa wani abu da kake so ka dafa. Don ƙarin bayani karanta game da Garam Masala
Abin da Kayi Bukatar
- 2 tablespoons (30 mL) cardamom tsaba
- 2 tablespoons (30 mL) cumin tsaba
- 2 tablespoons (30 mL) coriander tsaba
- 2 tablespoons (30 mL) baki peppercorns
- 1 itacen kirfa (kimanin inci uku)
- 1 teaspoon (5 ml) dukan cloves
- 1 teaspoon (5 ml) dried nutmeg
- 1 teaspoon (5 ml) turmeric
Yadda za a yi shi
Kashe itacen kirnon a kananan ƙananan. Hade tare da tsabaamom tsaba, cumin, coriander, peppercorns da kuma dumves cloves a cikin wani bushe skillet kwanon rufi a kan matsakaici high zafi. Tsaya kayan yaji, motsawa har sai kun iya jin ƙanshi da ƙanshi kuma tsaba zasu fara launin ruwan kasa. Cire daga zafin rana da kuma zuba a cikin wani abincin abinci ko kayan ƙanshi da kuma kara a cikin foda. Ƙara nutmeg da turmeric.
Ajiye a cikin akwati mai iska.
Tsaya a cikin wuri mai duhu da sanyi.