Wadannan haƙarƙarin ne hanya ne kawai ga wadanda daga cikinku ba su da smoker ko lokacin zuwa hayan haya. Gizon da ke cikin ruwan zãfi ya rage lokacin gumi da kuma ruwan tumatir na orange-tumatir yana ba da karin abincin da aka rasa a lokacin tafasa.
Abin da Kayi Bukatar
- 3 1/2 fam / 1.6 kg alade spareribs
- 1 1/2 teaspoons / 7.25 gishiri a teku
- 1 teaspoon / 5 m barkono barkono
- Ga Sauce:
- Ruwan 'ya'yan itace daga 2 lemu
- 2 cloves tafarnuwa (minced)
- 1 kofin / 240 ml tumatir miya
- 1 tablespoon / 15 mL zuma
- 1 teaspoon / 5 m bushe mustard
- 1 teaspoon / 5 ml Jalapeno barkono (yankakken)
- 1/2 teaspoon / 2.5 ml Rosemary
- 1/2 teaspoon / 2.5 m oregano
- 1/4 teaspoon / 1.25 ml tafarnuwa foda
- Gishiri da barkono baƙi don dandana
Yadda za a yi shi
Sanya dukkan sinadaran miya a cikin saucepan matsakaici. Ku zo zuwa wata haske tafasa kuma rage zafi zuwa ƙasa. Bari cakuda simmer for 5-6 minti stirring sau da yawa. Cire daga zafin rana kuma ajiye.
Turar da aka yi da shi na digiri na digiri na F. F. Blanch a cikin ruwan zãfi na mintina 15. Cire daga ruwa kuma bari lambatu a kan takarda da aka yi da tawul ɗin babban takarda. Season tare da gishiri da barkono. Canja wuri zuwa takardar burodi da kuma goga mai laushi tare da 1/3 na miya.
Sanya cikin tanda kuma bari yakoki suyi gasa na minti 20. Rage zafi zuwa digiri 300, goge tare da wani 1/3 na miya da gasa don ƙarin minti 20. Cire kullun daga tanda, sanya a cikin babban takarda na kayan aluminum, goga tare da karshe na 1/3 na miya da kuma kunsa ribs, barin daki mai yawa don tururi. Kar a kunsa ma tam. Ka sanya jakar cikin tanda na tsawon minti 30 ko haka. Da zarar an dafa ta (da zafin jiki na ciki na 175 digiri F.) cire daga tanda kuma bari a zauna minti 10. Yi amfani da hankali don cire ƙwayoyin cuta, canja wuri zuwa katako, sassaƙa, da kuma hidima.