Ostrich Kebabs

Ostrich shine babban nama da ke da dandano da nau'in naman sa ba tare da mai. Ostrich yana da karfi sosai kuma idan kuna yankan kaya, wannan nama ne don amfani.

Abin da Kayi Bukatar

• 3 zuwa 4 fam / 1.4 zuwa 1.8 kilogiram nama na nama, a yanka a cikin cubes 1-inch
• 1 jan barkono barkono a yanka a cikin guda 1-inch
• 1 korer barkono barkono a yanka a cikin guda 1-inch
• 1 manyan rawaya albasa yanke zuwa 1-inch guda
• 2 kofuna waɗanda / 475 ml jan giya
• 1 kofin / 240 mL man zaitun
• 1 albasa, sliced
• 5 cloves tafarnuwa, minced
• 4 bay bar
• 2 tablespoons / 30 m Worcestershire miya
• 1 tablespoon / 15 ml faski
• 1 tablespoon / 15 ml Rosemary
• 2 teaspoons / 10 ml barkono
• 1 teaspoon / 5 ml thyme
• 1 teaspoon / 5 ml Tabasco

Yadda za a yi shi

Hada ja giya, man zaitun, sliced ​​albasa, tafarnuwa, bay ganye, Worcestershire miya, faski, Rosemary, barkono, thyme da Tabasco a cikin babban gilashi, m yin burodi tasa. Cikidin tsirrai na zane, barkono da kararrawa da albarkatun rawaya a kan skewers, tare da haɗuwa da guda yayin da kake tafiya. Sanya a cikin gasa buro da marinade kuma juya zuwa gashi gashi. Rufe da kuma shayarwa har tsawon sa'o'i 24. Yawancin ku ci gaba da ƙara yawan marinade zai dandana nama.

Gurasar da za a yi amfani da shi. Cire skewers daga marinade kuma sanya a kan zafi zafi. Rufaffiyar ruwa. Grill na kimanin minti 2 a kowane gefe guda hudu, ko kuma sai an yi (dole ne su isa cikin zafin jiki na ciki na digiri na 165). Da zarar an dafa, cire daga ginin da kuma bauta.