Kowace Spaniard ya yi alkawarin cewa mahaifiyar su ta fi kyawawan kaya. Wadannan fritters masu kirki sune mahimmanci na al'amuran tapas na Mutanen Espanya , kuma za ku samu su a kan tayin a fadin kasar. Abin takaici, suna da sauki isa su yi a gida kuma.
Croquetas de jamón (warkar da naman alade croquettes) su ne ƙananan, gurasa da sauƙi da kuma gurasa da gurasa masu furewa waɗanda suka hada da 'ya'yan Espanya masu dadi. Su tabbatacce ne a matsayin abincin da yake buƙata ko wani abincin abincin rana tare da gilashin giya ko ruwan inabi. Mafi kyawun sashi shine zaka iya sanya kullu gaba da lokaci kuma daskare shi. Sa'an nan kuma, ku ɗauki gurasar ƙyallen daga cikin injin daskare, yalwata kananan fritters a gurasa da kuma ɗaga su cikin frying pan. Idan kana da wurin yin daskarewa kyauta zaka iya daskare cikakken gurasa da kuma shirya croquettes - to sai kawai ka yi toya!
Abin da Kayi Bukatar
- 1/2 kofin / 100 milliliters kaza broth
- 8 man zaitun
- 3/4 kofin / 107 grams gari
- 1 1/2 kofuna / miki 350 milliliters
- 1/2 teaspoon nutmeg
- Dash na ƙasa barkono
- 1/2 kofin naman alade (sosai finely hannun-minced, don haka za a iya gauraye sosai tare da kullu)
- 2 qwai (ɗauka da sauƙi tare da teaspoons 2)
- 1 kofin
- Gurasar da za a shafa
- 1 kwalban
- Gasar man zaitun Spain don frying
Yadda za a yi shi
- Gasa man zaitun 8 na man zaitun a cikin karamin saucepan a kan matsakaici zafi. Ƙara gari da dafa don minti 3, yana motsawa kullum. A hankali ƙara madara da kaza mai kaza, yin motsawa ba tare da tsayawa ba. Wannan zai iya ɗaukar minti 30.
- Na gaba, ƙara nutmeg, gishiri, da barkono don dandana. Cook a kan matsanancin zafi, yana motsawa gaba har sai miya yana da tsabta da kuma santsi.
- Ƙara karamin naman alade kuma ci gaba da dafa don kimanin 2 zuwa 3 minutes a kan zafi kadan, ci gaba da motsawa. Cire daga zafin rana. Ku ɗanɗani ku gyara kayan yaji idan ya cancanta.
- Bada izinin kwantar da hankali na minti 5 zuwa 10 kuma a firiji a kalla 3 hours har sai cakuda sanyi ne. Idan kuna shirye-shiryen yini ɗaya ko haka gaba, za ku iya rufe cakuda kuma ku kiyaye firiji har sai kuna shirye don soyayyen croquettes.
- Zuba gurasa cikin ƙananan yalwa. Beat da qwai tare da ruwa a cikin karamin, m tasa. Ka rufe hannayenka cikin gari, sa'annan ka raba cakuda a cikin kwallaye 1-inch kuma sanya a kan farantin, don haka ba su taɓa matsawa ba.
- Zuba isasshen man zaitun a matsakaici zuwa babban kwanon frying don rufe 1/2 inch mai zurfi. Gasa man zaitun don frying zuwa kimanin 355 F digiri.
- Ɗaura masu tsintsa a cikin kwai da kuma gashin da aka yalwata da crumbs ta mirgina a cikin kwano.
- Sanya croquettes a cikin mai zafi da kuma fry da sauri, juya sau da yawa, har sai da zinariya.
- Cire croquettes tare da cokali mai slotted kuma saita a kan tawul na takarda don shafe mai yawan man fetur.
- Ku bauta wa nan da nan. Idan ba za a yi amfani da tsalle-tsalle ba da wuri, sanya a cikin tanda mai dumi (200 digiri na digiri) har zuwa minti 30.
Bambanci
Idan kuna so iri-iri ko kuma kawai kada ku ci naman alade, ku maye gurbin 1/2 kofin finely minced, dafa kaza ga naman alade.
Tips
- Idan an ba da cakuda a cikin wani fanni mai zurfi a kan tasa, za a buƙaci ka shayar da ita don ƙasa da lokaci. Gilashi mai gilashi yana yin aiki da kyau.
- Idan ka fi so, zaka iya amfani da fryer mai zurfi don fry croquettes. Tabbatar kada ku dafa su dafa.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 668 |
Total Fat | 60 g |
Fat Fat | 9 g |
Fat maras nauyi | 41 g |
Cholesterol | 9 MG |
Sodium | 526 MG |
Carbohydrates | 27 g |
Fiber na abinci | 2 g |
Protein | 8 g |