Basic Turkey Brine

Wani turkey bushe yana da babban jin kunya, kuma mafi yawan mutane sun yarda cewa sauƙi mai sauƙi yana taimakawa wajen yin turkey din juicier, tastier. Ruwa, gishiri, sukari da ganye suna sanya wannan mahimmanci, sauƙi mai sauƙi ga turkey.

Yi amfani da babban jakar filastik ko babban sarƙar filastik, kuma amfani da farantin kuma babban zai iya riƙe turkey saukar da kuma kiyaye shi daga iyo zuwa saman brine. Kuna buƙatar yawan sararin samaniya a cikin firiji, don haka shirya daidai .

Abin da Kayi Bukatar

• 2 gabar ruwa (sanyi)
• 2 kofuna
• gishiri (kosher)
• 1 kofin sugar granulated
• 3 teaspoons tafarnuwa (crushed)
• 3 zuwa 4 sprigs Rosemary (ko 1 tablespoon dried)
• 3 zuwa 4 sprigs thyme (ko 1 tablespoon dried)
• 3 zuwa 4 sage tsirrai (ko 1 tablespoon dried
• 1 teaspoon allspice berries (fashe)
• 1/2 teaspoon ƙasa baki barkono

Yadda za a yi shi

1. Wannan ya isa ga turkey 12 zuwa 15-lita, amma idan kana da ƙara yawan adadin ruwa don rufe turkey, ƙara haɓaka gishiri, sukari, da ganye.
2. (Ga kowane galan na ruwa: 1 gishiri gishiri, 1/2 kofin granulated sukari, kuma kamar 1 teaspoon crushed tafarnuwa, 1 zuwa 2 twigs na ganye, kuma game da 1/2 teaspoon na fashe allspice berries da 1/4 teaspoon barkono .)
3. Sauke turkey a cikin brine, a saman tare da farantin karfe kuma saka babban iyawa ko 'yan wasu gwangwani a kan farantin don riƙe da turkey ƙarƙashin brine. Gyara turkey a cikin brine na tsawon awa 12 zuwa 24.

1. Kafin cin nama, ku wanke turkey da ruwan sanyi kuma ya bushe. Gasa ba tare da ƙarin gishiri ba bayan girke-girke da kuka fi so .
2. Ya bada isasshen yalwaci mai turkey 12 zuwa 15.

Tips da Bambanci

• Naman nama na iya duba ruwan hoda ko da lokacin da aka gama da shi. Idan cikin shakka, duba yawan zafin jiki na turkey tare da ma'aunin thermometer da take karantawa. Ya kamata turkey ya yi rajista a kalla 165 F a cikin wani ɓangare na cinya. Idan an shayar da turkey, dole ne a dafa shi a cikin kaya 165 F.
• Wasu wasu kayan gwanon gine-gine na musamman sun hada da dukan peppercorns, bay ganye, dukan cloves da kirfa sandunansu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	69
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	18,863 MG
Carbohydrates	18 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)