Wannan brine din din yana da sauƙi da tasiri. Ƙanshin haske na tarragon yana ƙara kawai kayan haɓaka mai kyau zuwa turkey kuma brine yana haifar da mahaukaci, mafi ƙarancin tsuntsu. Try wannan brine ga wadanda biki turkeys. Wadannan abubuwa suna aiki mafi kyau ga tsuntsaye 14-16 .
Abin da Kayi Bukatar
- 1 galan / 3.8 L ruwa
- 1 kofin / 240 mL gishiri (1 1/2 kofuna / 360 ml Kosher ko m gishiri)
- 1 kofin / 240 ml white sugar
- 10-12
- sabo ne ko kuma 1/4 kofin / 60 mL dried tarragon
- 1 teaspoon / 5 ml dukan baki peppercorns
- 2 rassan bayin baki
Yadda za a yi shi
- Ba za a yi amfani da ruwan da kake amfani dashi ba. Idan ba ku da sauƙin samun dama ga ruwa mai kyau. Tafasa shi da farko, bari ruwa ta shafe gaba daya sannan a kara dukkan sauran sinadaran.
- Mix brine sosai. Sanya turkey a cikin manyan kayan da ba ƙarfe ba da kuma rufe gaba ɗaya da brine.
- Bari zama a cikin firiji don awa 1 da laban. Cire turkey daga brine, wanke sosai kuma ya bushe. Guga da man zaitun. Sanya a cikin mahaukaci. Cook kamar yadda aka umarce shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 70 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 9,433 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |