Wani girke-girke mai gishiri

Yin kwatar gizon ka zai ba ka damar sarrafa nau'ikan da ke tafiya a cikin sanyi kuma tabbatar da cewa ruwan sanyi yana sabo ne.

Bisa ga abokin cin abinci mai suna Deluxe Food Lover, gishiri mai sanyi shine gishiri mai sanyi wanda aka sanya shi ta hanyar zuwan saurin sukari mai zafi a kan cikakkiyar fata. An ƙwai ƙwai ne gaba daya har sai cakuda mai santsi ne kuma satiny. Hakan ya kasance kamar yadda aka yi meringue .

Gwada wannan girke-girke mai gishiri idan kuna so ku yi gutunku na icing. Wannan girke-girke na gishiri don icing wuri yana sanya icing mai yawa don rufe ɗakunan da bangarori biyu na 9-inch Layer.

Tsarin sanyi yana da kyau, ba shakka, lokacin da aka yi amfani da shi sosai bayan an yi shi. Amma ana iya firiji don wata rana idan kana buƙatar adana kayan shafa.

Ga wasu matakai don yin tukunyarku mai sanyi:

• Idan kana ajiyar sanyi, tabbas zai rufe shi kafin ya shiga cikin firiji.
• Bayan daɗa gishiri a kan cake ko cupcakes, zaka iya adana shi a dakin da zafin jiki. Gaba ɗaya, gwaninta zai ci gaba da yin sanyi da kuma taushi.
• Idan ka rufe cake, yi shi tare da uwar garken domed cake wanda ba ya taɓa sanyi.
• Kada ku daskare da Boiled frosting.

Abin da Kayi Bukatar

• 1 1/2 kofin sukari
• 1/2 teaspoon masara mai masarar syrup
• 2/3 kofin ruwan zãfi
• 2 kwai fata (kishiya dukan tsiya)
• 1 teaspoon vanilla

Yadda za a yi shi

1. Saka fata fata a cikin tasa mai yalwa. Tarin sukari, masarar masara da ruwa a cikin saucepan. Ku kawo cakuda a tafasa, kuna motsa shi har sai an shayar da sukari. Tafasa shi da sauri, ba tare da motsa shi ba, har sai karamin syrup yayi siffar mai laushi cikin ruwa mai sanyi ko kuma ya yi tsayi a lokacin da aka sauko daga tip daga cokali (a wannan lokaci, yana da kimanin digiri 240 Fahrenheit - zaka iya duba shi tare da katako mai dafa abinci).

1. Yi saurin zuba gurasar syrup a cikin rafi mai tsabta a kan ƙwayar fata, kuma ta buge su kullum amma ba zakuɗa ƙwai ba.
2. Next, ƙara vanilla.
3. Ci gaba da bugu da wannan cakuda tare da mai juyawa mai kwalliya na tsawon minti 10 zuwa 15, ko kuma har sai sanyi yana da sanyi kuma yana da daidaituwa daidai don yada sauƙi.
4. Yi amfani da cokali na katako a lokacin da sanyi ya zama mawuyaci ga mai turawa. Da zarar yana da daidaitattun daidaito, zaka iya yada shi sauƙi a kan cake.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	76
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	7 MG
Carbohydrates	19 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)