Dankali mai dadi mai cinye tare da Streusel Topping

Cikakken kayan kirki yana cin abinci a cikin wannan dadi mai dadi. Kuma daskararre pre-yanke dankali dankali yi wannan girke-girke sauki shirya. Wannan tarin dankalin turawa ya yi babban launi ko godiya .

Abin da Kayi Bukatar

• 24 oganci da aka danƙaɗa dankali mai dadi (kamar Ore-Ida Steam n 'Mash)
• 1/3 kofin madara
• 2 teaspoons man shanu
• 1/2 kofin launin ruwan kasa
• 1/2 teaspoons. gishiri
• Ga Streusel Topping:
• 3/4 kofin yankakken pecans
• 3/4 kofin daɗaɗɗen haske haske launin ruwan kasa
• 1/4 kofin duk abincin gari
• 2 teaspoons melted man shanu

Yadda za a yi shi

1. Turar da aka yi da shi zuwa digiri na 375.
2. Shuka dankali a cikin inji na lantarki bisa ga ɓangaren kunshin.
3. Zuba cikin tasa. Ƙara madara, man shanu, sukari da gishiri. Mash har sai da santsi. Zuba a cikin kayan da aka shirya.
4. Mix tare topping sinadaran. Yayyafa a kan mai dadi dankali. Gasa minti 25, har sai an dafa shi da launin shuki da kuma dankali mai dadi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	258
Total Fat	10 g
Fat Fat	3 g
Fat maras nauyi	5 g
Cholesterol	12 MG
Sodium	251 MG
Carbohydrates	40 g
Fiber na abinci	3 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)