Kwai naman alade yana da sauƙi don yin a cikin kullun, kuma za'a iya amfani dashi a hanyoyi da yawa. Wannan naman alade na Kudancin Amirka yana da kyancin cumin, oregano, orange da lemun tsami, tafarnuwa, albasa da koreran chiles. Yana da dadi a cikin tacos, a sandwiches tare da salsa criolla , ko da shinkafa.
Abin da Kayi Bukatar
- 1 4-laban
- naman alade naman alade
- 1 albasa (yankakken)
- 3 cloves da tafarnuwa (sliced)
- 1 orange (quartered)
- 2 limes (quartered)
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 Can na kore chiles (diced)
- 2 teaspoons naman alade (bouillon)
- 1 kofin ruwa
- Zabin: 2 tablespoons aji panca manna
- Salt da barkono dandana
- Garnish: cilantro (yankakken)
- Garnish: lemun tsami wedges
Yadda za a yi shi
- Sanya yankakken albasa a cikin babban crockpot. Yanke naman alade tare da gishiri da barkono a kowane bangare kuma sanya shi a saman albasa.
- Latsa tafarnuwa a cikin naman alade a wurare daban-daban, yin kuskure tare da wuka idan ya cancanta.
- Sanya cumin, oregano, koren chiles, gindi, da aji panca (idan ana amfani da shi) a cikin ruwa, da kuma zubar da gurasa.
- Dasa da lemun tsami da orange a kan gasa. Rufe kuma kunna crockpot zuwa sama.
- Cook don tsawon sa'o'i 2, sa'annan rage yawan zafin jiki zuwa ƙasa kuma dafa don karin sa'o'i 6.
- Cire nama da ajiye. Rashin ruwa ta ruwa ta hanyar colander cikin saucepan. Zubar da bayanai na colander.
- Sauke dafaccen ruwa a kan kuka har sai an rage shi zuwa kusan 1.
- Turar da aka yi da ita zuwa digiri 400. Shred nama, cire wuce haddi mai. Rage rage sauce a nama.
- Nada nama a kan takardar burodi da kuma gasa na minti 10-15, har sai dan kadan ya yi launin ruwan kasa kuma yana mai tsanani.
- Ku bauta wa tare da lime wedges da kuma ado da cilantro, idan ake so.