Yadda za a yi Flan tare da Vanilla Custard da Caramel Sauce

01 na 07

Yadda za a Yi Flan - Mataki na 1: Gashi Sinadaran don Flan da Caramelize da Sugar

A nan ne girke-girke na classic Spanish flan .

Sinadaran

• 1/2 kofin sugar ga caramel miya
• 2 kofuna waɗanda aka yi amfani da shi *
• 1 teaspoon cire mota
• 3 qwai
• 1/4 kofin sukari don flan
• 1/2 kofin blanched almonds don ado (na zaɓi)
• Sprig na Mint don ado (na zaɓi)

* Don yin ƙananan calories mai zurfi, amfani da 1 kopin madara mai madara da kuma 1 kopin murfin fashewa.

Wannan girke-girbin flan yana sa shida a cikin ramekins.

Cire fitar da ramekins don tabbatar da cewa babu ƙura a cikinsu. Kafa a cikin babban gilashi dafa abinci (kamar 9- by 13-inch kwanon rufi).

Gasa kofuna 4 a kofuna biyar na ruwa a cikin tukunya a kan mai da baya don wanka mai wanka, ko kuma ba'a maria .

Saka saro mai zurfin kasa ko saucepan a kan matsakaicin zafi na 30 seconds. Ƙara 1/2 kopin sukari. Tare da baya na cokali na katako, ci gaba da cigaba da motsi gaba daya har sai an narke gaba daya sukari, kuma daga wani launi mai launin launin ruwan kasa (caramelized), kamar yadda aka nuna a hoto. Wannan zai zama abincin.

02 na 07

Yadda za a Yi Flan - Mataki 2: Cokali Sugar Caramelized cikin Ramekins

Cikakken cokali caramelized sugar a cikin kowane daga cikin shida ramekins ko babban tasa.

Pre-zafi tanda zuwa 325 F.

Kirim mai tsami a saucepan. (Ku kalli ido a kan kwanon rufi, don haka cream baya tafasa a kan.) Cire kwanon rufi daga murji da zarar ta boils.

03 of 07

Yadda za a Yi Flan - Mataki na 3: Beat da Sugar

Yayinda yake cin abinci mai zafi, dan kadan ya bugi qwai guda uku a cikin tasa. Ƙara 1/4 kopin sukari da dama.

04 of 07

Yadda za a Yi Flan - Mataki na 4: Ƙara Cikakken Cikin Cakuda Cakuda

Dama kullum, sannu-sannu ƙara zafi mai tsami zuwa cakuda kwai. Dama har sai an narkar da sukari. Dama a cikin cirewar vanilla.

05 of 07

Yadda za a Yi Flan - Mataki na 5: Ƙara ruwan zafi ga tasa da Ladle Flan cikin Ramekins

Yi amfani da rassa daya ko biyu don samar da karin dakin. Zuba a cikin ruwan zafi don wanka da ruwa har sai ruwa ya kusan 1/2-inch mai zurfi a cikin yin burodi tasa. Sauya ramekins. (Idan kana amfani da babban burodi mai yawa, tabbatar da cewa tasa yayi tsayi sosai don saukar da ruwan da ake bukata.)

Ladle cakuda cikin ramekins.

Lura: Idan matakin ruwa bai kai 3/4 na hanyar hawa tarnaƙi na ramekins ba, a hankali zuba ruwa a ciki.

06 of 07

Yadda za a Yi Flan - Mataki na 6: Gasa a ruwa Bath domin 50 zuwa 60 Minti

Gasa buro a cikin wanka na ruwa don minti 50 zuwa 60, ko kuma har sai wuka zai fito da tsabta idan an sanya rabinway tsakanin tsakiyar da gefen tasa.

Don tabbatar da cewa mai kulawa ba ya dafa-dafa, duba dubawa bayan minti 45, to, kowane minti uku zuwa biyar.

07 of 07

Yadda za a Yi Flan - Mataki na 7: Cool kuma Ba a Shirya don Bauta

Da zarar an cire tasa daga cikin tanda, a hankali cire kowace ramekin daga ruwan wanka. Sanya a kan rawanin sanyi har sai da lukewarm, to, kuyi zurfi a cikin firiji. Wannan yakan dauki akalla 1 hour.

Lokacin da ake shirye don hidima, ba tare da kunna wuka a kusa da gefen burodi ba. Sanya karamin kayan zaki a saman ramekin. Tare da hannun ɗaya ƙarƙashin ramekin da ɗayan a saman wurin, juya. Rufa rassan da flan ya kamata ku sauko a kan farantin. Idan ba haka ba, a hankali "sa" flan daga cikin ramekin tare da karamin paring wuka. Ya kamata ya zame daga ramekin a kan farantin.

Yi ado tare da almond mai cikakke, tsutsa na mint, ko Berry Topping, idan an so.