Wadannan kukis na dankalin turawa masu kwasfa suna bar kukis, sunyi tare da pecan, man shanu, da kuma zafin gas. Ko amfani da wannan caramel icing ko wannan man shanu mai launin ruwan kasa .
Waɗannan kukis suna cikakke ga bangarori masu fadawa ko hutu suna bi. Yi kukis a gaba kuma daskare su ba tare da izini ba. Kashe kukis da sanyi su lokacin da kake buƙatar su.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda ake amfani da gari
- 1 1/2 teaspoons yin burodi soda
- 1 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 teaspoon nutmeg
- 1 sand / 4 ociji man shanu marar yalwa (mai laushi)
- 3/4 kofin launin ruwan kasa (cushe, haske ko duhu)
- 1 babban kwai (dakin zafin jiki)
- 1 kofin zaki da dankali (da-mashed ko pureed)
- 1/4 teaspoon vanilla
- 1 teaspoon finely grated orange fata
- 1/2 kofin pecans (yankakken)
- Ga Glaze:
- 1 kofin confectioners 'sukari
- 2 teaspoons orange ruwan 'ya'yan itace
Yadda za a yi shi
- Yanke tanda zuwa 400 F (200 C / Gas 6). Laka wata takarda ta yin burodi tare da takarda takarda ko kayan abincin siliki, ko man shafawa da kwanon rufi.
- Hada gari, yin burodi foda, soda burodi, gishiri, kuma ya nutse a cikin kwano; whisk don haɗakar da gaurayar busassun kuma ya ajiye.
- A cikin tukunya tare da mahaɗin lantarki, cream tare da man shanu da sukari. Beat a cikin kwai, zaki da dankalin turawa, vanilla, da kuma orange fata.
- Tare da mahaɗin a kan ƙananan sauƙi, a hankali ya yi nasara a cikin sinadarai mai bushe.
- Ninka da yankakken pecans cikin batter.
- Sauke ta ƙaddamar da teaspoonfuls a kan shirye-shiryen burodin da aka shirya, yana barin kimanin inci biyu tsakanin su. Gasa kukis don tsawon minti 12 zuwa 15, ko har sai da haske da launin shudi.
- Cool on racks da kuma adana a cikin wani akwati airtight.
- Idan ana so, yi haske tare da cakuda 1 gurasar 'sukari' sukari da 2 teaspoons ruwan 'ya'yan itace orange (ko isasshe don yin daidaitattun haske) yayin da kukis suna dumi.
Ya sanya kusan kukis 3 dozin.
Karatu Comments
"Iyalanmu suna son wadannan, mun sanya su yin amfani da gurasar ganyayyaki na Gluten da kuma kara cakulan cakulan mai kyau da mai dadi. Ara
"Wadannan suna da kyau sosai, ina son manyan kukis don haka sai na samu 2 dozin daga girke-girke, wannan ya haifar da wani kuki da ke da nau'i mai kama da nau'i-nau'in cake.Anana zest abu ne mai mahimmanci kuma haka shine gilashi a saman.Idan ' Ina zaton za su kasance da kyau ba tare da su ba. " VC
"Na ninka wannan girke-girke kuma na kara da 1 teaspoon na Grand Marnier zuwa rabi na biyu na batina.Bayan su ne masu kyau duka hanyoyi. kara wasu kwakwaran kwakwa. " KF
Za ku iya zama kamar
Makiya mai dankali mai sauƙin sauƙi
Kayan gargajiya mai kyan gani mai kyan gani
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 90 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 32 MG |
| Sodium | 125 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |