Turkiya Boudin

Wadannan kayan ado suna yin buƙata tare da cinye turkey da shinkafa. Kamar yawan abincin cajun , Cacipe yana da tsawo saboda akwai mai yawa sinadaran. Yana da matakan mataki guda daya na simmering abu tare a cikin tukunya, sa'an nan kuma samar da cakuda a cikin bukukuwa da kuma frying su.

Na daskare wasu daga cikin wadannan don samun kayan aiki don bukukuwan Kirsimeti ... sanyi bayan frying kuma sanya cikin akwati daskarewa ko jaka.

Abin da Kayi Bukatar

• 2 fam turkey (raguwa, yankakken yankakken)
• 4 kofuna waɗanda ruwa
• 1/2 kofin albasa (yankakken)
• 1/2 kofin seleri (yankakken)
• 1/4 kofin kore kararrawa barkono (yankakken)
• 2 Nuna tafarnuwa (minced)
• 4 teaspoons gishiri (raba)
• 2 teaspoons black barkono (raba)
• 1/2 teaspoon barkono cayenne
• 1/2 kofin sabo ne faski (yankakken)
• 1/2 kofin kore albasa (yankakken)
• 3 kofuna waɗanda dafa shinkafa (game da 1 kofin raw)
• 3/4 kofin duk gari-gari gari
• 3 qwai (dukan tsiya)
• 1 1/2 kofuna waɗanda gurasar gurasa ta zaɓa
• man fetur don frying (3 kofuna, zurfin 1/2-inch a cikin rami na 10-inch)

Yadda za a yi shi

1. Sanya turkey, ruwa, albasa, seleri, barkono barkono, tafarnuwa, 2 teaspoons na gishiri, 1 teaspoon na barkono baƙar fata, da kuma cayenne a cikin wani matsakaici saucepan. Ku kawo a tafasa, rage zafi, kuma a hankali tafasa, an gano shi, tsawon minti 45.
2. Drain, ajiye ruwa. Sanya nama da kayan lambu dafa, faski da fashi, da albarkatun kore a cikin abincin abinci da bugun jini kimanin sau 20 har sai an haxa shi amma ba a tsabtace shi ba. Canja wuri zuwa babban kwano.

1. Ƙara shinkafa a cikin cakuda kuma a kwantar da hankali don haɗuwa, daɗa gwargwadon broth 1 tablespoon a lokaci guda, har sai an shirya cakuda cikin kwari kuma zai riƙe siffarta (Ina bukatan 2-3 teaspoons broth). Ku ɗanɗani, kuma ƙara ƙarin kayan yaji idan ya cancanta. Amfani da 2 teaspoons cakuda turkey ga kowane daya, siffar a cikin bukukuwa. Wadannan ma za a iya sanya su a cikin ƙananan buƙatun girman manyan marmara don samun kayan aiki. Yi amfani da cakuda 2 na teaspoon turkey ga kowane karamin ball. Lokacin frying zai zama minti 1-2 na waɗannan ƙananan bukukuwa.
2. Sanya gari, qwai, da gurasa na gurasa da sauran gishiri da barkono a cikin jita-jita uku. Gudu da kwallaye a cikin gari, to, zaku da kwai, sa'an nan a cikin gurasar gurasa.
3. Yanke man fetur zuwa 375ºF cikin babban saucepan. Lokacin da man ya yi zafi ƙara kwallaye, 5 ko 6 a lokaci daya, daidaita yanayin zafi ko ƙasa don zama dole don kula da yawan zafin jiki na kimanin 375ºF. Canja wurin kwallaye zuwa tawul din takarda yayin da kake cire su daga man fetur; za su dauki minti 2-3 don soya.
4. Ya sanya 4 dozin (hidima 6 a matsayin mai shiga) ko 12 dozen mini bukukuwa domin ba ayyuka.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	603
Total Fat	10 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	150 MG
Sodium	2,279 MG
Carbohydrates	93 g
Fiber na abinci	5 g
Protein	33 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)