Abin da Kayi Bukatar
- 1/2 kofin man shanu
- 1 kofin karas (yanke a 1/8-inch dan lido)
- 1/2 kofin seleri (yanke a 1/8-inch dan lido)
- 1/2 kofin albasa (yankakken)
- 6 gari gari
- 3 kofuna waɗanda kaza
- 3 kofuna waɗanda rabin-da-rabi
- Cuku cakuda 2 (yanke a kananan cubes)
- 1 tablespoon faski (sabo ne, yankakken)
- Garnish: yankakken Jalapeno ko gurasa masu launin barkono barkono
Yadda za a yi shi
- Narke man shanu a cikin kasusuwan ko tanderun Holland a kan matsanancin zafi. Ƙara karas, da albasarta, da seleri a lokaci daya kuma kuyi har sai m.
- Ƙara gari da kuma motsawa har sai gari ya haɗa cikin man shanu.
- Cook har sai ruwan farawa ya fara juya launin ruwan kasa mai haske (wani haske na roux).
- Ƙara zafi zuwa matsakaici-sama da kuma ƙara broth kaza kadan a lokaci guda. Ci gaba da dafa da motsawa tare da whisk har sai matsi mai tushe idan aka kafa.
- Ƙara rabi da rabi, da hankali kada ka bar shi tafasa.
- Ƙara cuku, yunkuri har sai an narke cubes. Idan yayi farin ciki, ƙara karin rabin da rabi ko wasu madara zuwa na bakin ciki.
- Kafin yin hidima faski. Garnish tare da jalapeno barkono yanka ko gasashe ja kararrawa barkono yanka.
Za ku iya zama kamar
Farin kabeji da ruwan wake, Slow Cooker
Cikaliyar ruwan wake mai girbi
Broccoli Cheese miyan
Kayan girke mai sauƙi mai sauƙi, mai sauƙi
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 534 |
Total Fat | 35 g |
Fat Fat | 22 g |
Fat maras nauyi | 7 g |
Cholesterol | 110 mg |
Sodium | 2,318 MG |
Carbohydrates | 29 g |
Fiber na abinci | 2 g |
Protein | 28 g |