Korean kimbap ne shinkafa shinkafa da suke kama da sushi. Hanyoyin gargajiya na kimbap sun hada da kayan lambu, kayan kwai, nama da / ko jigilar kwaikwayo, amma kwanakin nan wani abu yana. Daga Seoul zuwa Birnin New York, wa] anda ke cika wa] anda ke da ganyayyaki zuwa ga yaji. Kimbap kamar Koriya ce ta sanwici-zaka iya canza cika don dace da kowane abincin, abincin, ko lokaci.
Kim ko gim na nufin ruwan da aka bushe a cikin harshen Koriya, kuma baptismar kofa shine shinkafa. Chamchi (tuna a cikin harshen Koriya) ya cika da tuna da wasu kayan lambu, kimchi kimbap siffofi kimchi a matsayin daya daga cikin taurari, kuma Chungmu kimbap shi ne yada shinkafa daga garin Chungmu a kasar Korea. Gwada kowane nau'i na jinsin kimbap na gargajiya da na gargajiya.
Abin da Kayi Bukatar
- 4 ruwa mai ban sha'awa (dried, nori)
- 2 kofuna waɗanda shinkafa (dafa shi)
- 2 tsp. sesame man
- 2 tsp. gishiri
- Ga al'adun gargajiya Kimbap:
- 1 karas (julienned)
- 1 kokwamba (a yanka a cikin dogon tube)
- 2 qwai
- 8 oz. nama (bulgogi)
- 1/2 lb. na alayyafo (parboiled)
- 5 pickish radish (yanke cikin tube)
- Zabin: gwanintar kwaikwayo
- Zabin: fishcake
- Sauran shawarwari masu cikawa masu yawa:
- Kyafafi nama da cuku
- Kimchi da cuku
- Spam, mayo, da veggies
- Ham da cuku
- Tuna salad tare da Roman letas da cuku
Yadda za a yi shi
- Lokacin da shinkafa ya kusan sanyaya, hade tare da man fetur da kuma gishiri.
- Ƙaramin gishiri mai gishiri tare da dash na gishiri.
- Cikakken gurasa tare da dash na gishiri.
- Whisk qwai har sai da rawaya rawaya da kuma toya a cikin lebur omelet.
- Yanke kayan dafa a cikin dogon tsalle.
- Cook bulgogi bisa ga tsarin girke-girke.
- Yin amfani da murmushi na sushi ko wani ɓangaren zane, sa layi mai haske a bakin teku.
- Yi yadu game da shinkafa ½ a kan 2/3 na ruwan teku, barin saman 1/3 banda. Idan ka tsaftace yatsanka ko cokali don yayyafa shinkafa, za ka sami musawar rikici.
- Sanya nauyin farko a kusa da 1/3 na hanyar zuwa sama daga ruwa.
- Sanya sauran cikawa a saman.
- Kira daga kasa (kamar idan kuna jujjuya barci), latsawa don kunna cikawa.
- Yayin da kake ci gaba da jujjuya, cire dukkan abu zuwa ƙarshen bam na bamboo.
- Yada wani kankanin dab na ruwa tare da saman kasuwa don rike littafin tare.
- Ajiye kuma ci gaba da sauran zane-zane.
- Yanke kowane takarda cikin kashi 7 zuwa 8.