Na kalli litattafan da aka tsara zuwa duka masu farawa da kuma mafi yawan abincin da aka samu; ga wadanda suke son al'adun gargajiya da sauransu da suke so su yi gwaji tare da karin abubuwan dandano mai ban sha'awa.
"Kasar Sin Dim Sum"
Ga mai dafa wanda ya kware da mahimman basira kuma yana so ya tafi mataki na gaba, wannan littafi daga makarantar Wei-Chuan na Taiwan mai kyau ne. Kawai kasance a shirye don yin wani aiki na aikin tuba tare da girke-girke. Paperback.
"Dim Sum: Abincin Sinanci na Teba na Sin"
Ethel Blonder ya rubuta wannan littafi don sababbin sababbin kuɗi, a cikin wannan littafi mawallafin marubucin "Kowane Ganye na Rice" ya sauƙaƙe don yin girke-girke ga dukan cikakkiyar kundin tsarin mulki, daga Potstickers zuwa Shu Mai. Kamar yadda littafin da ya gabata, an rarraba maɓuɓɓuka masu laushi a ko'ina.
Dim Sum: Jagora na Pocket
Ina danna dan kadan a nan, tun da wannan ba ainihin littafi ne ba, amma na zama dole ne in hada Kit Kithan mai kyaun kyakkyawan jagora ga mahaukaci ko mai ban mamaki. Littafin ya ƙunshi sunadaran yammaci da sunayen Cantonese, hotuna, da kuma kwatancin kimanin hamsin halayen da aka yi amfani da su a cikin wani jimlar sumul. An kara da cewa shi ne ƙananan littafi - cikakke don kai tare da kai zuwa gidan abinci mai cin abinci.
"Dim Sum: Abincin Abincin Aiki"
Fayil din abinci mai suna Fiona Smith ya ba da kyawawan hanyoyi a kan al'adun gargajiya. Abokina nawa shine Bok Choy Rolls tare da Chicken Cicycina - bambancin ban sha'awa a kan Letas Wraps. Har ila yau, ba za a rasa su ba, a cikin 'yan lu'u-lu'u ne da aka yi da shinkafa mai launin fata da fari. Hardcover.
"Wraps na Asiya: Ƙwararren Ƙarƙashin Ƙarƙashin Kai"
Nina Simond da sauri da kuma sauƙi girke-girke da cewa yin amfani da da dama nau'in wrappers, daga nori (seaweed) zuwa spring roll wrappers, letas da pita gurasa. Ya hada da kaya na gargajiya na gargajiyar kasar Sin, irin su Szechuan ya lashe ton da kumbura, amma akwai wasu abincin Asiya. Hardcover.
"Ka Ƙaƙa Ƙarar Ƙasar"
Bayan sauƙin yin girke-girke, Evelyn Chau ya hada da sunayen Cantonese a kowane tasa, yana yin jagoran mai amfani sa'ad da cin abinci a cikin gidan abinci mara kyau. Paperback.
"Dim Sum" (The Essential Kitchen Series)
Vicki Liley yana bada cikakke, mai sauƙi don biyan girke-girke, daga Crisp-fried gow to slrimp Balls, tare da kuri'a na kayan dafa abinci da umarnin hoto. Kyakkyawan hanya ga novice. Hardcover.