Tasty Garlic Ginger Crockpot Chicken Wings

Wadannan fuka-fukin tsuntsaye sune tsararra don gyarawa, kuma suna dafawa kyauta marasa kyauta a jinkirin mai dafa. Sauƙi mai sauƙin zuma, tafarnuwa, da kuma kayan naman alade yana da kullun, kuma zai haifar da sauya sauya don amfani tare da sauran jita-jita. Idan kana son karin zafi a cikin fuka-fuki, ƙara wasu tafarnuwa barkatai (sambal, samo a cikin yankin Abincin Asiya), Sriracha sauce, ko kayan cin nama mai launin ja.

Yi tufafi wannan fuka-fuki tare da ado na tsaba na soname, cilantro, ko sliced ​​kore albasarta.

Idan ka yi mamaki yadda za ka so fuka-fuki, karanta wasu daga cikin sharhin da ke ƙasa da girke-girke.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Wanke fuka-fukin kaji da kuma bushe. Tare da gishiri a cikin ɗakin dafa abinci, yanke yanke shawara na reshe, Yanke kowanne trimmed reshe cikin guda biyu a haɗin gwiwa.
  2. Idan ka ci gaba da jakar daskarewa tare da trimmings da cututtuka don abincin kaza, ƙara ƙarin alamar reshe zuwa wancan. In ba haka ba, zubar da su.
  3. Sanya fuka-fuki a cikin sahun abin ƙyama na jinkirin mai kaya ..
  4. A cikin kwano, hada waken soya, ginger, tafarnuwa, thinliced ​​sliced ​​kore albasarta, zuma, da kuma kayan lambu mai.
  1. Rufe kuma dafa a kan LOW na 6 zuwa 8 hours.
  2. Gana fuka-fuki tare da tsaba na saame, yankakken cilantro, ko sliced ​​diagonally kore albasa kore, idan an so.

Tips da Bambanci

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 2449
Total Fat 142 g
Fat Fat 39 g
Fat maras nauyi 57 g
Cholesterol 837 MG
Sodium 1,628 MG
Carbohydrates 11 g
Fiber na abinci 1 g
Protein 265 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)