Peach Pate de Fruits ne chewy, flavorful jellied murabba'ai yi birgima a sukari. Suna da karfi, mai ban sha'awa fruity dandano domin sun yi tare da sabo ne peach puree.
Abin da Kayi Bukatar
- 6 matsakaici peaches (flavorful da cikakke, don samar da kofuna waɗanda biyu puree)
- 1.5 oz./3 Tbsp. sugar (granulated)
- .5 oz./1-1/2 tbsp pectin (powdered)
- 15 oz./2 kofuna waɗanda sukari (granulated)
- 4 oz./1/3 kofin syrup (haske, ko glucose)
- 1-1 / 2 tsp. ruwan 'ya'yan lemun tsami (sabo ne)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 ta rufe shi tare da takarda aluminum ko takarda takarda kuma spraying shi tare da nonstick dafa abinci fesa .
2. A cikin karamin kwano, hada da pectin da aka gina da kuma yawan sukari na farko (1) da kuma haɗuwa da kyau. Shin kashi biyu na sukari (2), syrup masara, da ruwan 'ya'yan lemun tsami a kusa da kuka, da zarar ka fara dafa abincin, abin girke yana motsawa da sauri kuma zaka bukaci duk abin da aka shirya kuma a cikin sauki.
3. Yi wa yankaye kwaskwarima kuma ka yanka su a cikin guda. Sanya su a cikin wani sauye a kan matsakaici zafi kuma simmer su har sai sun saki ruwan 'ya'yan itace kuma suna da m. Sanya furanni a cikin wani abincin manya ko abincin abinci kuma sarrafa har sai sun kasance puree mai tsabta.
4. Sanya puree a kan ma'aunin ƙanshi kuma auna 2 kofuna na pure peach. Idan kana da karin puree, ajiye shi don amfani daban. Sanya puree a matsakaici na saucepan akan matsakaici-matsanancin zafi da kuma kawo shi a simmer. Da zarar simmering, ƙara cakuda pectin-sugar yayin da kuka ci gaba. Da zarar an kafa shi, ƙara adadin sukari na biyu (2) a cikin batutuwan da yawa, kuma ci gaba da batar da hankali har sai candy yazo ga tafasa.
5. Da zarar ta tafa, ƙara syrup masara kuma ci gaba da dafa da whisk. Shigar da thermometir na sukari kuma ci gaba da tafasa, sau da yawa, har sai cakuda ya kai digirin digiri 230. Wannan tsari yana ɗaukar wani ɗan lokaci - yawanci game da minti 25-35, dangane da kwanon rufi da zafi. Sauran murmushi tare da rusa kasa da kwanon rufi tare da spatula na caba don hana yaduwa. Da farko, candy zai zama mai sauƙi sosai, amma yayin da yake dafa shi zai yi girma kuma ya fara spatter, don haka kula da hannunka. Yayin da shirye-shiryen sukari zai zama mai zurfi kuma zai taro tare kuma ya janye daga bangarorin kwanon rufi.
6. Da zarar zazzabi ya dace, cire kwanon rufi daga zafin rana kuma nan da nan whisk a cikin ruwan 'ya'yan lemun tsami.
7. Cire sarkar a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani maƙallan. Bada shi a saita a dakin da zafin jiki na akalla sa'o'i 3-4, ko kuma dare.
8. Cire sutura daga cikin kwanon rufi da kwasfa daga goyan baya. Yanke shi cikin ƙananan mitoci 1 cikin dari kuma ya sassaƙa murabba'ai a cikin guraben sukari don yin hidima. Ajiye kayan kwalliya a cikin kwandon iska a cikin firiji, kuma sake sake su a sukari bayan kaya.