Alade, Apricot da Pistachio Dressing

Naman alade na naman alade yana cika cikakke abincin turkey, kuma a wannan girkewar Gordon Ramsay, an haɗa da tsiran alade tare da apples, apricots da pistachios, wanda ya haɗa da sausage mai suna Merguez, sa'an nan kuma a juya shi cikin siffar silinda, dafa da sliced. Zaka iya tara riguna har kwanaki biyu gaba, da kuma dafa shi da Lemon da Garlic Roast Turkey .

Abin da Kayi Bukatar

• 3/4 laban gari naman alade
• Gishiri da barkono baƙi (ƙasa mai sauƙi)
• 1 apple
• 5 ko 6 dried apricots (finely yankakken)
• 1/4 kofin pistachios (finely yankakken)
• 1 lemun tsami (zested, grated)
• 1/2 kofin abincin faski (leaf-leaf, yankakken yankakken)
• 1 zuwa 2 Tbsp. man zaitun
• 16 zuwa 18 sabon sage ganye
• 2 Merguez sausages (ko Mutanen Espanya (ba Mexico) chorizo)

Yadda za a yi shi

1. Sanya naman alade a cikin kwano mai yalwa, kakar tare da gishiri da barkono kuma haɗuwa tare. Ta yin amfani da akwati na akwatin, ƙaddamar da apple a cikin tanda, kuma hada tare da naman alade. Add da yankakken apricots da pistachios kuma ku hada tare. Grate lemon zest a kan cakuda, ƙara fashi faski, da kuma Mix har sai da hade.
2. Sanya jigon aluminum na 17-inch a kan aikin aiki da kuma motsa da man zaitun. Yi amfani da yatsunsu don yada man zaitun akan murfin. Saje 2 sage ya bar karshen zuwa karshen a kan bangon, dan kadan ya kalli kowane ƙarshen. Sanya wasu sage guda biyu zuwa ƙarshen gefen bishiyoyi 2 na farko, da kuma sake maimaita har sai an yi amfani da dukkanin ganye. Yayyafa sage da gishiri da barkono barkono.

1. Raba cikin cakulan sausage a rabi, kuma siffar cikin kwandon ruwan. Sanya silinda a tsakiyar bishiyoyin sage, sa'annan a kwantar da hankalin naman alade, yayinda yatsunku suka shiga tsakiyar don yin wata ƙananan ƙwayar. Sanya 1 Merguez ko Mutanen Espanya chorizo ​​a cikin rashin amincewa, to sai ku auna kuma ku yanke na biyu Merguez don dacewa da abin da ya rage. Yi amfani da ƙwayar naman alade da za a rufe da kuma rufe da Merguez.
2. Ɗauki fam ɗin a ƙarshen kusa da ku, kuma mirgine alade, jelly-roll fashion. Tsaya fuskar yayin da kake juyawa. Ɗauki bango don tabbatar da cewa sage ganye yanzu suna jingina ga naman alade, kuma sake sanya su idan an buƙata. Sake kunna naman alade, sanya shi a cikin akwati. Kusa da iyakokin bangon, tare da tura naman alade don haka yana da siffar tsiran alade. (Zaka iya ajiye wannan a firiji har zuwa kwana biyu gaba.
3. Lokacin da ka shirya don dafa, kafin zafi zafi zuwa 400 ° F na minti 40. Yanki da kuma hidima tare da Lemon da Garlic Roast Turkey da Cider Turkey Gravy.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	219
Total Fat	11 g
Fat Fat	3 g
Fat maras nauyi	6 g
Cholesterol	36 MG
Sodium	108 MG
Carbohydrates	18 g
Fiber na abinci	5 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)