Yadda za a yi Girman Girma Kayan Gwari na Girkanci

Abincin shani mai ƙare, frappé shi ne mai sanyi refresher a rana mai zafi ga masu ƙaunar masoya. Yana da sauƙin yin amfani da kofi na yanzu (decaf ko cikakke octane), kuma yayin da za'a iya fashe shi, fasalin gargajiya ya girgiza ... ba zuga ba. A cikin Hellenanci: Hakan, pronounced frah-PEH

Difficulty: Sauƙi

Lokaci da ake bukata: 5 da minti

Ga yadda:

1. A cikin shaker ko kwalba (tare da murfi mai tsabta), ƙara 2-3 tablespoons na ruwan sanyi, 1 teaspoon na nan take kofi, da sukari dandana (1 teaspoon na sukari ga matsakaici-mai dadi).

1. Kusa da sauri kuma girgiza don minti 10, har sai cakuda ya zama duk kumfa.
2. Zuba kumfa a cikin ruwan gilashi, ƙara 7-8 ozaji na ruwa, 3-4 ice cubes, madara dandana, da kuma motsawa.
3. Ku bauta wa tare da bambaro.

Tips:

1. Dalilin girgiza ko haɗuwa shi ne ƙirƙirar adadin babban kumfa.
2. Idan kana da mai haɗin gurasar soda ko karamin abin sha na mahaɗin lantarki, sanya sinadaran a mataki na 1 a cikin gilashi don fara, haifar da tushe, sa'an nan kuma ƙara ruwa, gilashin sukari, madara, da bambaro don hidima.
3. A madadin haka, za'a iya yin wannan ba tare da ƙara gilashin kankara ba idan ruwan yana da sanyi kuma yanayi ne, ma.

Abin da Kake Bukatar:

• Shaker ko kwalba tare da murfi mai mahimmanci ko abun sha
• 1 kofin ruwan sanyi
• Kwafi yanzu
• Sugar (zaɓi)
• Milk (na zaɓi)
• Ice cubes
• Straw