Tea ba kawai don sha ba! Za a iya amfani da kayan shayi na yau da kullum don yin amfani da dadin dandano a cikin kwalliyar gida. A cikin wannan girke-girke, kayan lambu na Earl Grey yana da ƙanshi, ƙanshi mai dadi ga waɗannan santsi, masu tsinkaye. Ina son in kunna ta da tsuntsaye na gishiri, amma dafa su cikin cakulan ma dadi!
An jin yunwa don karin karin kayan shayi na shayi? Kuna iya jin dadin wannan Matcha Green Tea Truffles , ko Jasmine Tea Truffles .
Abin da Kayi Bukatar
- 4 Rubutun karamar shayi na kayan lambu
- 12 ozo (1 1/2 kofuna) nauyin nauyi
- 4 ounce (8 tablespoons) man shanu marar dadi, yin amfani da ita
- 11 ounce (1 kofin) masarar masara mai haske
- 14 ounce (2 kofuna waɗanda) granulated sukari
- 1/2 teaspoon gishiri
- 1 teaspoon cire mota
- Ƙarin gishiri mai tasowa don tasowa, zaɓi
Yadda za a yi shi
1. Layi wata kwanon 8x8 tare da takarda ko allon aluminum wanda ya shimfiɗa tarnaƙi, da kuma yayyafa kwanon rufi tare da mai dafaffen dafa.
2. Cire takardun takardun daga takardun shayi. Hada kayan shayi, kirim mai tsami, da rabin man shanu (2 oz). Sanya kwanon rufi a kan matsanancin zafi kuma ya kawo cakuda a simmer (kada ku tafasa shi). Cire kwanon rufi daga zafin rana, ya rufe ta tare da murfi mai tsabta, kuma bari ya zauna na tsawon minti 30 don ba da dadin dandano.
Wannan zai haifar da caramel tare da dandano mai ban sha'awa amma sananne. Idan kana son wani dandano mai karfi, ci gaba da infuse cream don karin minti 15-20.
3. Cire jakunan shayi kuma ka sanya su a kan tukunyar cream don cire duk wani mai yalwace da kuma samun duk abincin dandano a cikin kirim.
4. Haɗa syrup masara da sukari a cikin 4-quart saucepan kuma sanya kwanon rufi a kan matsakaici-zafi. Dama har sai sugar ya rushe kuma cakuda ya zo tafasa. Rufe kwanon rufi tare da murfi kuma bar shi tafasa don minti 4, don haka kwandon zai wanke lu'ulu'un sukari daga gefen kwanon rufi.
5. Cire murfin kuma saka wuta mai kwari. Ci gaba da dafa sukari, ba tare da motsawa ba, har sai ta kai 320 ° Fahrenheit (160 ° C) a kan katako. Da zarar a 320 ° F, a hankali zuba ruwan magani mai zafi a cikin sukari mai zafi sugar. Cakuda za ta kumfa kuma a raba shi da yawa, kuma yawan zafin jiki zai sauke.
6 . Ku dafa caramel, kuna motsawa akai-akai, har sai ya kai 250 ° F. Wannan zai ba ku mai laushi, mai laushi. Idan kun fi son karin caramels, ku dafa alewa zuwa 255 ° F.
7. Cire kwanon rufi daga zafin rana da kuma motsawa a cikin sauran 2 oci na man shanu, 1/2 tsp gishiri, da kuma cire vanilla, sa'an nan kuma zuba cikin caramel a cikin kwanon rufi da aka shirya. Bari a saita shi a cikin dakin da zafin jiki har sai da ƙarfin, akalla sa'o'i 4 ko na dare. Da zarar an saita, cire sopin daga kwanon rufi da kwasfa daga murfin daga baya. Yi amfani da wuka mai maƙarƙashiya don yanke sassan caramels a kananan ƙananan wurare. Idan ana buƙatar, kunshi su tare da gwanon gishiri na teku.
Ajiye waɗannan caramels a cikin akwati mai iska a dakin zafin jiki har zuwa makonni biyu.
Danna nan don Duba Dukkan Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 93 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 13 MG |
| Sodium | 9 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |