Honey ne mai kyaun kyaun kyauta da Cafe Con Miel shine hanya mai kyau don jin daɗi. Sunan yana nufin ' kofi tare da zuma ' a harshen Espanya. Duk da haka, akwai ɗan ƙaramin girke-girke fiye da ƙara zuma zuwa kofi.
A Spain, Cafe ta Miel an yi amfani da ita bayan abincin dare. Yana da sauki girke-girke da cewa ƙara kayan yaji na vanilla, kirfa, da kuma nutmeg zuwa sweetened, creamed kofin kofi. Abin farin ciki ne mai dadi don jin daɗin zama kayan zaki mai haske ko kuma mai jin dadi a tsakiyar maraice.
Karin Ƙari don Yin Babban Cafe tare da Miel
Kofi. Tabbatar cewa kofi din sabo ne. Babu wata mahimmanci game da shiga duk wannan matsala idan kafi ko ma sa'a daya ko biyu. Ɗauki lokaci don yin tukunya, ko da kuwa yana da karami.
Hakanan zaka iya la'akari da yin amfani da latsa Faransa ko AeroPress don samun kopin kofi mafi kyawun kafiyar maƙerin ka. Wadannan hanyoyi ne masu kyau don ragewa kadan kofi a lokaci ɗaya kuma ingancin kofi ya zama cikakke ga abin sha kamar wannan.
A Milk. Lokacin da Cafe Miel ya warke, madara shine damuwa mafi girma. Akwai layi mai kyau tsakanin madara mai dumi da mai yadufi kuma wannan shine dalilin da yasa yana da matukar muhimmanci a rage zafi kadan don haka zaka iya sarrafa shi. Kuna so kawai ku sha abin sha, kada kuyi zafi.
Idan kana so ka guje wa madara, ka ji kyauta don amfani da madadin madara da aka fi so . Riki madara, madara almond, da soya madara ne duk wani zaɓi mai kyau don wannan girke-girke.
Honey da Spices. Shin, kun san cewa zuma ta zo a cikin dandano fiye da ɗaya ? Ƙwararrakin na iya zama dabara, amma suna da kwarewa kuma suna da darajar wasa tare.
Lokacin da yazo ga kayan yaji, ba a iyakance ga uku ba a cikin girke-girke. Suna da shawarar da gargajiya, amma ba dole ba. Idan kun gudu daga ɗaya, ku tsallake shi ko musanya shi da wani kayan ƙanshi kuke jin dadi.
Idan ka ga cewa kina jin daɗi sosai a Cafe tare da Miel, za ka iya so ka ba da zuma da kayan yaji. Wannan hanya ce mai dacewa don yin abin sha kawai kadan da sauri don shirya. Har ila yau, yana sanya kyauta mai kyau.
Don kara zuma, sanya duk kayan yaji a cikin karamin kwalba kuma ya rufe su da zuma. Bada wannan don saita kimanin kwanaki 5, to, ku rage kayan kayan yaji kuma ku sake sanya zuma a cikin hatimin rufewa.
- Dukan kayan yaji na aiki mafi kyau, don haka wata vanilla wake, kirfa sandar, da kuma ƙasa mai laushi suna bada shawarar.
- Da karin kayan yaji da kuka ƙara zuwa gilashi ko kuma tsawon lokacin da kuka bari zuma ta yi amfani da shi, wanda ya fi dandano zai zama.
Abin da Kayi Bukatar
- 2 kofuna
- sabo ne-kofi, zafi kofi
- 1/2 kofin madara (ko madara madara)
- 4 teaspoon zuma
- 1/8 teaspoon tsabtace vanilla
- 1/8 teaspoon
- kirfa
- Dash
- nutmeg
Yadda za a yi shi
- Warke dukkanin sinadirai a cikin karamin tukunya a kan ƙananan zafi, amma kada ku kawo su a tafasa.
- Dama da kyau don narke zuma.
- Ku bauta wa zafi a ƙananan mugs.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 85 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 3 MG |
| Sodium | 16 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |