Ice cream yana tunawa da ni cuku, banda gaskiyar cewa su duka samfurori ne, a ma'anar cewa su duka suna iya samun dandano masu yawa. Nan da nan, muna tunanin al'adun gargajiya, vanilla, da kuma strawberry. Amma fiye da waɗannan su ne sababbin abincin daji. Ina magana ko da bayan pistachio ko lavender ice creams. Wasu daga cikin dadin dandana nawa sun kasance waɗanda suka fi dacewa. Alal misali, Na ɗanɗana ruwan ' ya'yan itace Lychee , Gishiri da Tea , da Wasabi ice cream.
Ga wadanda ba su da wani dandano mai laushi, koyon shayi, ko wasabi, akwai wani asiri mai zurfi (godiya ga intanit). Wannan "ba-asirin" shine Cardamom ice cream. Yana da dukan zaƙi na kowane ice cream kuma duk da haka wannan sabo ne, cikewar cizo na cardamom ya sa danyen mai dadi tare da fashi, a cikin mafi kyawun hanyoyi, ba shakka.
Kuma idan kun kasance mai girman kai wanda yake da mai kirkiro, wannan girke-girke zai dauki ku kimanin minti 35 kafin ya fara da kuma lokacin da ake yi wa mai yin ice cream don yin sihiri. Wannan girke-girke kuma za'a iya daidaitawa don yin kirimar Saffron ko kirim mai kirim (ko wani abu da za ku iya mafarki!). Bari mu duba:
Abin da Kayi Bukatar
- 2 kofuna waɗanda cikakken madara
- 6
- Cardamom Pods, crushed
- 4 kwai yolks, zubar da fata fata
- 3/4 kofin sukari
- 2/3 kofin nauyin ƙuƙwalwa mai nauyi
Yadda za a yi shi
A cikin matsakaici-sized saucepan hada dukan madara da crushed cardamom pods. Sannu da hankali kawo zuwa tafasa.
Da zarar madara da cakuda cardamom suna tafasa, cire saucepan daga asalin zafi. Yanzu rufe saucepan kuma bada izinin kwari da madara don zama kusan minti 30. Wannan yana ba da damar dadin dandano na cardamom ya zama jigon cikin madara.
Bayan minti 30, nauyin madara ta hanyar karamin raga sieve, watsar da suturar cardamom.
Sanya madarar da aka yi amfani da ita a cikin saucepan kuma ajiye shi.
A cikin wani kwano mai yalwa ya fara kalubalanci yolks da sukari har sai ya kai wani littafi mai laushi kuma yana da launi mai launi.
Yi nishaɗi a madadin madara don haka yana da dumi da kuma zuba karamin adadin a cikin cakuda kwai kuma ta doke a ciki. Yanzu zuba dukan cakuda kwai cikin saucepan tare da madara kuma komawa zuwa zafi kadan.
Dama har sai cakuda ya kasance kamar yarinya da kuma sandunansu a bayan wani cokali. KADA KA KASA KASA KASA KASA.
Lokacin da wannan daidaitattun daidaitattun suka isa, cire sauke daga zafi kuma ci gaba da motsawa har sai ya yi sanyi sosai. Sa'an nan, zuba a cikin nauyi whipping cream kuma ninka shi a cikin custard.
A ƙarshe, daskaɗa wannan gauraya da kuma mai yin ice cream bisa ga umarnin mai sayarwa. Mafi ƙarshe, ji dadin!
Muddled blackberries yi babban fruity topping da kuma mai ban mamaki yabo ga cin abinci cardamom na ice cream.