Mai Siyarwa ta Yanar Gizo
An sake ba da kyauta ga shekara ta 2015, wannan infrared Char-Broil (tsohuwar TRU-infrared (tsohon Quantum)) bai wuce izini ba. Yayin da yake amfani da fasahar infrared da Char-Broil ya ba da lasisi a cikin shekaru goma da suka gabata, wannan ginin yana nuna alamar tunani na ginin gas. Gone shine nau'in nau'i mai nauyin kayan aiki wanda ke ƙoƙari don samar da alamomi. Yanzu wannan ginin yana yin amfani da ƙananan ƙarfe mai gyaran kafa na gyare-gyare wanda yake riƙewa da yana canja wurin zafi fiye da yadda ya kamata.
Ƙananan ƙananan wutar lantarki sun tafi kuma infrared emitter ya fi karfi kuma ya sanya daga mafi kyau aji na bakin karfe.
Gwani
- High, ko da dumama
- Kyawawan zane sukan rage amfani da man fetur
Cons
- Mahimman kayan
- "Kayan aikin infrared" yana buƙatar ƙarin gyara
Bayani
- Hudu 8,00 BTU bakin karfe tubular burners karkashin "infrared" diffusers
- 525 inci inci na wuri na dafa abinci na farko don cikakkun nau'i na 725 inci na sararin samaniya
- 32,000 BTU mafi girma fitarwa daga manyan burners
- 13,000 BTU gefen gefen / griddle naúrar
- Kayan cikakke cikakkiyar "infrared" zane don cin abinci mai yawan zafin jiki
- Ƙera kayan ado da aka fentin karfe
- Gidan lantarki (AA-baturi)
- Gwargwadon man fetur da aka gina
- An sayar da shi kamar propane - mai saukin sauƙi ga gas din da ƙarin sassa
- Shawarar Broil ta haɓaka a kasar Sin kawai domin kasuwancin Lowes Home Improvement
Guide Review
Ga wadanda daga cikinku ba su duban daruruwan gas gas a kowace shekara har fiye da shekaru goma, zan bayyana kadan game da irin wannan aikin gas din.
A cikin akwatin wuta ko kasan ɗakin dafa abinci da ya dogara da yadda kake kallon shi, sun kasance masu konewa BTU 8,000. Yanzu a cikin ɗakin sana'a, an yi amfani da ƙwararrun ƙwararrun BTU 7,000 mai suna burner burner. A wasu kalmomi, BTU 8,000 ba cikakke ba ne don samun tukunyar ruwa don tafasa, amma a cikin sararin da aka kewaye shi ya ishe shi don ya haifar da zafi.
Amma akwai fiye da wannan fiye da gas mai zafi. Wadannan makamai hudu suna mayar da hankali ga wannan zafi akan abin da Char-Broil ya kira wani emitter. Wannan takarda ne mai nau'in karfe 443R wanda ke juya mayafin ƙarar wuta a cikin ƙananan zafi. A sauƙaƙe, zafi mai laushi kamar iska mai zafi daga motarka na motarka, yayin da zafi mai zafi ba shi da abin da kake ji akan fuskarka lokacin da ka nuna shi a rana.
Zauna a kan emitter ana sanya shi da kayan gyaran kayan gyare-gyare. Canje-canje ga wannan tsarin suna ingantaccen gyaran. Tsohon tsari yayi amfani da kayan abinci mai mahimmanci wanda yake da nauyi kuma mai wuya a ci gaba da tsabta. Ginin baƙin ƙarfe a kan wannan ginin zai iya riƙe da canja wurin zafi sosai fiye da tsohuwar tsarin.
Yayinda wannan ya kasance mai kyawun ginin, kayan haɓakawa ga wannan ginin yana da daraja a matsayin dangi ga gasar. An inganta kayan aiki, ciki har da amfani da mafi kyawun nau'i na bakin karfe a cikin emitters da burners. Har ila yau, ya fi kyau kallo fiye da tsohuwar samfurin .
Dukkan wannan an ce, wannan ginin yana buƙatar ƙarin gogewa da tsabtatawa da gurasar gas. Lokaci na farko zai iya zama ya fi tsayi, kuma yayin da yake infrared, ba irin wannan infrared da kake ganin masu sana'a masu amfani ba a kan wadanda aka nuna su.
Wannan shi ne irin infrared da ke aiki da yawa kamar ma'aunin gas na gas, amma tare da rage man fetur. Ya fi dacewa, ba sosai zafi ba.
Wannan samfurin yana yiwuwa ya fi girma fiye da yawancin mutane. Da kaina, zan bayar da shawarar samfurin Firayi mai ƙwararrun ƙwararrun ƙwararru na Char-Broil # 463242515 akan wannan.