Yaya za ku dafa tare da shi?
Crème fraîche (pronounced krehm sabo ne) yana da kirki mai tsanani. Abin dandano shine dan kadan da kuma rubutun abu ne mai santsi, silky kuma mai haske. Rubutun na iya zama dan kadan ko tsalle sosai.
An yi amfani da kalama mai banƙyama a cikin kayan girke-girke mai dadi. Yi amfani dashi a matsayin tsoma don 'ya'yan itace ko a wurin gishiri a kan pies da tarts. Hakanan za'a iya motsa shi a cikin naman alade, miya, da taliya ko kuma kawai ana amfani dasu a matsayin kayan cin abinci, cin nama, da sauran kayan cin abinci.
A kasar Faransa, inda gurasar ta fara samo asali, an yi shi da madara marasa ƙanshi , wanda ya ƙunshi al'adun kwayoyin da suke ɗaukar nauyin cream. Idan an yi gishiri mai ruwan 'ya'yan itace tare da madara mai nasu, kamar a Amurka, ana kara ta ta hanyar ƙara al'adu.
Yi Fusin Abincin a gida
Idan ba ku da damar zuwa al'adun cuku a gida, to, za ku iya yin ninkin ɓacin gurasa ta hanyar murmushi 1 kofin dukan cream zuwa kimanin 80 F. Tsoma cikin 2 tablespoons na buttermilk. Kashe zafi nan da nan kuma ku zub da cakuda a cikin tasa ko tasa (kamar gilashi). Rufe cakuda da bar shi ya zauna a cikin dakin da zazzabi (kimanin digiri 70) har zuwa sa'o'i 24. Idan kodayaushe, gidan ku na cin abinci na '' cream '' '' '' '' '' '' zai kasance har zuwa mako guda.
Inda za a sayi Frame Frame
An sayar da kayan kirki a cikin ɓangaren kiwo na mafi yawan shaguna ko kasuwanni masu mahimmanci. A {asar Amirka, masu shayarwa sukan yi da sayar da naman su.
Ƙididdigar Bellwether da Butter & Butter & Cheese suna da alamomi guda biyu masu rarraba don neman.
Ƙunƙwasawa ga Farin Fraîche
Kowace al'adun suna da nauyin ɓoye na furotin: mascarpone, kirim mai tsami, crema da cream clot sun kasance duka kama. Mutane da yawa mashawanci sun fi son ƙanshin kayan ƙanshi na ƙanshi domin yana tabbatar da cewa jinin na ɗanɗanar ba zai yi motsawa ba lokacin da ya zuga cikin miya, taliya, da biredi da sauran kayan zafi.
Abincin tare da Fuskar Abincin
- Juya shi a cikin wani abu mai ban sha'awa
- Yarda shi a cikin topping don 'ya'yan itace ko kayan zaki - wppped crème fraîche
- Yi ice cream - c rême fraiche ice cream
- Yi Mac 'n' Cheese - C rème fraîche da gruyere mac 'n' cuku
- Make a miya - l lemun tsami gaba farin miya
- Top Seafood - S eared scallops tare da lemongrass crème fraiche
- Gurasar Ganye - da Ld Amsterdam gouda tare da ruwan 'ya'yan itace da gurasa