An sauya turare mai mahimmanci na tsofaffi daga wuri mai ban al'ajabi lokacin da aka sanya shi a cikin wani yanayi na Elderflower . A cikin wannan sabo mai amfani da man shafawa na Honeyflower da zuma, ana amfani dasu da kyau sosai.
A girke-girke yana amfani da creme fraiche wanda shine ɗauka da sauƙi acidualted cream kuma ya ba da kyakkyawa tang tare da zaƙi na zuma. Idan ba ku da wani ice cream, kada ku damu, wannan girke-girke yana amfani da glucose na ruwa wanda ke taimakawa wajen kirkirar kirim mai tsami kuma yana hana crystallization don haka za'a iya yin ba tare da inji ba. Kawai bi sharuɗɗan da ke ƙasa don nasarar da aka tabbatar. Za ku yi murna sosai.
Abin da Kayi Bukatar
- 4 oz / 100g lafiya ko sukari
- 18fl oz / 500 m madara
- 3 tsp
- glucose na ruwa
- 3 manyan kwai yolks
- 9 oz / 250g Creme Fraiche
- ¼ pt / 150ml whipping cream
- 3 tbsp
- Elderflower Cordial
- 1 tbsp runny zuma
- 1 tbsp ɗauka da sauƙi crushed pistachios (na zaɓi)
Yadda za a yi shi
- Sanya sugar, madara da ruwa glucose a cikin babban saucepan kuma motsa da kyau. Sanya a kan zafi mai zafi kuma dumi madara ta har sai an bada kashe tururi, amma ba tafasa ba.
- A halin yanzu, whisk da kwai yolks a cikin babban babban dakunan kwano har sai haske da fluffy. Ci gaba da raɗawa yayin sannu-sannu da ƙara madara mai warmed. Sa'an nan kuma ƙara kwai da cakuda madara zuwa madara a cikin kwanon rufi kuma whisk sosai.
- Koma kwanon rufi da cream zuwa zafi mai zafi kuma ci gaba da motsawa har sai cream ya karu. Kada ka bari cream yayi tafasa, idan ka ji yana dafa da sauri, ko kuma danra zuwa kasa na kwanon rufi, cire shi daga zafin rana don ba da damar kwantar da dan kadan, rage zafi sannan ci gaba da dafa abinci. Da zarar lokacin da ka karbi wannan bangare mafi kyawun cream zai kasance a karshen.
- Sanya da kirim ta hanyar tarar tarar da kuma sanya ta gefe daya kuma ta bari ta kwantar.
- Da zarar ginin ajiyar yana da sanyi, ƙara kirkiro mai banza, kirki mai tsintsiya, mai laushi da zuma da kuma motsawa da kyau. Ko dai ka yi farin ciki a cikin wani injin ice cream bayan da masana'antun ke ba da umarni, ko kuma a zub da cakuda a cikin wani akwati mai daskarewa kyauta kuma sanya a cikin injin daskarewa. Beat da cakuda sau uku ko sau hudu yayin da yake dashi don karya duk wani lu'ulu'u na lu'ulu'u da kuma kirkirar kirim mai tsami.
- Da zarar an daskarewa, rufe da adana har sai an buƙata. Cire kankara daga gisar daskarewa minti goma kafin yin hidima don yada shi dan kadan.
- Yi aiki a cikin gilashin da aka fi kyau mafi kyau kuma idan kuna son, don karin kayan rubutu, yayyafa shi da kwayoyi pistachio mai sauƙi, kuma idan an so, kullun fiye da zuma (a zahiri ba dama).
Menene Liquid Glucose?
Liquid Glucose wani lokacin farin ciki ne, bayyananne, mai santsi mai dadi. Ana amfani da wannan syrup a cikin kayan zane, da wuri, da kayan ado da kuma a wasu lokuta a cikin jam . Ƙara glucose na ruwa don girke-girke naka na taimakawa wajen sarrafa gwanin sukari wanda yake da amfani sosai a cikin ice cream ko daskararre. Ƙarin wannan yana taimakawa wajen dakatar da kayan kayan zaki yana da wuya kuma yana da wuya a ci.
Alternatives zuwa Liquid Glucose
Babu wani madadin ga glucose mai ciki wanda bai canza abin dandano ba. A Birtaniya yin amfani da syrup syrup daya daya a cikin girke-girke. Yana da zurfi da duhu don haka zai canza tasa kadan amma yayi aiki sosai.
A waje Birtaniya, yi amfani da Syrup.
Har ila yau Known As: Glucose Syrup
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 318 |
| Total Fat | 17 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 185 MG |
| Sodium | 117 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |