Kwaran Kashe Kuki

Yi biki kabeji a kowane lokaci na shekara tare da waɗannan cookies. Kukisan 'ya'yan kuran suna kwantar da su tare da kirfa da nutmeg, da kuma kananan kayan ado da sukari da sukari. An kuma yasa su da kayan dadi da sukari don sukari na ado. Yi amfani da gwangwani ko na gida kabewa puree don yin wadannan kayan yaji.

Zaɓin wata ƙanshi ga DIY Pumpkin Purite

Wannan girke-girke yana ba da izinin gwanin gwangwani, amma kuna so ku yi wa kanku - ba haka ba ne! Wannan yana farawa da zabar kyakkyawan kabewa. Ba ka son kullun kayan gargajiyar gargajiya da ka saka a kan shirayi. Maimakon haka, za i madarar sukari ko kofa. Ana iya sanya su suna Ghost Rider, New England Pie Pumpkin, Baby Pam, Autumn Gold, Lumina (waxanda suke da fari), Cinderella, ko Fairy Tale.

Zaɓi wani kabewa wanda ke tsakanin 4 da 8 fam - kuma ku tsayar da wadanda ke da laushi masu laushi ko ƙumma. Daidaitawa daidai, burodin burodi zai iya ajiyewa sosai don makonni.

Abin da Kayi Bukatar

• 1/2 kofin man shanu (dakin da zazzabi)
• 1/2 kofin granulated sugar
• 1/2 kofin haske launin ruwan kasa sugar (da tabbaci cushe)
• 1/4 kofin molasses
• 1 kwai
• 1 kofin kabewa (gwangwani ko na gida *)
• 2 kofuna waɗanda duk-manufa gari
• 1 teaspoon yin burodi soda
• 1 1/2 teaspoons kirfa
• 1/2 teaspoon nutmeg
• 1/2 kofin madara
• 1/2 kofin confectioners 'sugar (sifted, for dusting)

Yadda za a yi shi

1. A cikin babban kwano, kirim da man shanu da sukari tare har sai haske da ruffy.
2. Beat a cikin molasses da kwai.
3. Dama a cikin kudan zuma. Kuna iya amfani da purik din gwangwani, amma umarnin don yin wa kanku a kasa idan kuna so ku gwada shi.
4. A cikin wani kwano, taya tare da gari, dafaccen soda, kirfa, da nutmeg. Sa'an nan kuma saro cikin gari a cikin cakuda creamed tare da madara. Yi haɗuwa sosai amma kada ku yi ta doke.

1. Kashe kullu kuki ta zabin teaspoonfuls a kan gishiri mai gishiri. Gasa a 375 F na kimanin minti 12, har sai an saita. Cire zuwa rakoki kuma ci gaba da kwantar da hankali.
2. Kuki kukin tsire-tsire tare da masu kirkiro 'sukari'.

Yin Kayan Gudun Ku

1. Don yin tsabta na kabewa, yanke kabewa a rabi, crosswise. Cire tsaba da membranes.
2. Saka a kan takardar gurasa mai greased, gefe-gefe, da gasa a 325 F don 1 hour, ko kuma sai m.
3. Cool na minti 10. Cire ɓangaren litattafan almara da kuma sanya a cikin jini ko mai sarrafawa.
4. Tsarkayyar ko tsari har sai kabewa mai santsi.
5. Sanya a cikin waƙa a ciki da takalma-takarda ko sieve kuma bari lambatu a cikin kwano na kimanin awa daya. Lokacin da dripping ya tsaya, sanya purity cikin akwati. Rufe shi da kuma shayar da purite idan ba ta amfani da shi ba.

Ƙarin Magunguna Dessert Recipes

• Kukisan Kwaro Tare Da Tsibirin Kayan Cikakken Karamel
• Kukiskin Gurasar Gishiri
• Kukis Oatmeal Cookies
• Suman Cream Cheese Swirl Brownies

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	78
Total Fat	3 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	14 MG
Sodium	82 MG
Carbohydrates	12 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)