Soboro Donburi (Ground Chicken Bowl)

Soboro donburi, wanda aka fi sani da soboro don, kyauta ne na Jafananci na kaza da aka yi amfani da shi a kan gadon shinkafa. Wannan shunin tasa inda ake amfani da nau'o'in abinci da yawa a kan shinkafa, yawanci a cikin tanda mai zurfi, wanda aka sani da abinci donburi. Sau da yawa, kalmar donburi an rage ta don ba da kyauta, kuma ana amfani dashi.

A cikin Jafananci, kalmar nan soboro, ba wai kawai tana nufin naman kaza nama ba, amma duk wani nau'i na gina jiki (nama, naman sa, kifi, ko kwai) wanda aka dafa shi a cikin ƙwayoyi ko ƙura. Soboro an yi amfani da shi a kan shinkafa, da kuma kusan abubuwa kamar abincin shinkafa ko kayan ado, kamar yadda aka yi watsi da shinkafa a matsayin kayan yaji.

An yi amfani da soboro donburi a cikin ƙasa sau da yawa tare da duka kaza da ƙasa da ƙananan dabbobi. Duk da haka, ba abu ne wanda ba a sani ba don yin hidimar soboro donburi tare da kaza mai kaza sosai, wanda ya watsar da kwai. Wani bambanci na soboro donburi shine kariyar kayan da aka gina da kayan lambu kamar kore kore ko wake mai kyau.

Soboro don za a iya aiki a matsayin abincin , amma kuma yana aiki da kyau a matsayin bento abincin rana .

Mataki na ashirin da Edited by Judy Ung.

Abin da Kayi Bukatar

• Ga Ƙasa Tsuntsu:
• 1/2 kaza ƙasa kaza
• 3 tablespoon soya sauce
• 2 tablespoon sukari
• 3 mint
• 1 teaspoon Ginger (grated)
• Ga Cooked Egg:
• 4 qwai
• 1 tablespoon sukari
• 1/2 minutun mai dafi
• 1/2 teaspoon gishiri
• 1 teaspoon man canola don ɗaukar kwanon rufi (ko ƙetare man fetur da amfani da kwanon rufi ba tare da sanda)
• Don Tattara Donburi:
• 4 kofuna waɗanda dafa albarkatun shinkafa
• Zabin: sliced ​​dafa shi kore wake
• Yancin Garnish: Gummar Ginger (ko wasu kayan lambu na Jafananci)

Yadda za a yi shi

1. Lura, wannan girke-girke ya ɗauka cewa shinkafar shinkafa ne dafa da samuwa don amfani.
2. Yi soboro (kazaran ƙasa).
3. A cikin kwanon rufi, hada miya mai yisti, sukari, mirin, da ginger a kan matsanancin zafi.
4. Ƙara kaza ƙasa a cikin kwanon rufi tare da miya kuma haɗuwa da kyau. Sauƙaƙe kaza, kuma yayin da yake dafa abinci, ci gaba da motsawa da kuma cinye kajin ƙasa har sai an dafa ta. Idan ana ci gaba da kaza yayin dafa abinci, zai taimaka wajen kirkiran kaza na kaza, maimakon manyan kullun. Ajiye.

1. Next yin qwai.
2. A cikin karamin kwano, ta doke qwai sosai.
3. Ƙara sukari, mirin, da gishiri zuwa ƙwai da aka zallo da haɗuwa da kyau.
4. Yanke da matsanancin kwanon rufi akan matsanancin zafi. Idan ba ku yi amfani da kwanon rufi ba, to tabbas za ku rike kwanon rufi da man canola don hana yaron daga danko. Ƙara ƙwayar kwai a cikin kwanon rufi da ƙurar ƙura, a kullum yana motsawa tare da chopsticks. Kullum yana motsawa qwai zai taimaka wajen haifar da ƙananan fuka na kwai.
5. Ku bauta wa steamed shinkafa a cikin hudu zurfin donburi (bowls).
6. Sanya soboro kaza a gefe ɗaya na tasa, da kuma ƙwayar da aka zana a gefe da soboro kaza, samar da sassa daban-daban na kaza da kwai.
7. A zabi, ƙirƙirar ɓangare na uku tare da gishiri nama mai sliced ​​a kan diagonal.