Tsarkewa Tsuntsauran Tsaya

Babu buƙatar komawa zuwa daskarewa don daskare saboda ba ku da lokaci don yin kirkirar kirki . Zaka iya yin wannan zub da jini a rana a gaba. Ko kuma, kawai daskare daskararra ko tsinkaye na yau da kullum don yin amfani da girman kayan a kan takardar takarda da aka yi da takarda.

Wani ɗan gajeren gelatin wanda ba a nuna shi ba ne duk abin da kake buƙata, kuma kawai yana daukan karin ɗan gajeren lokaci.

Wannan girke-girke yana sauƙin ninka don toka ko ya fi girma.

Abin da Kayi Bukatar

• 1 teaspoon gelatin (unflavored)
• 1 tablespoon ruwa (sanyi)
• 1 kofin
• nauyin nauyi mai tsanani (sanyi)
• 3-4 teaspoons sugar (confectioners, 'sifted)
• 1 teaspoon vanilla cire (ko wani abin dandano)

Yadda za a yi shi

1. Saka kwano da masu taya a cikin firiji ko kuma daskarewa game da minti 10 zuwa 15 kafin su fara.
2. Sanya gelatin wanda ba a yaduwa ba a cikin wani kwano na lantarki mai injin lantarki ko 1-kofin ma'auni. Ƙara 2 tablespoons na ruwan sanyi da kuma bari tsaya na 5 da minti, har sai sosai lokacin farin ciki.
3. Saka gelatin a cikin cikin microwave. * Microwave da gelatin har sai gelatin ya rushe ya zama ruwa, kimanin 7 zuwa 10 seconds. Na duba bayan sati biyar, sa'annan duba shi kowane ɗan gajeren lokaci har sai an cika shi.

1. Zuba cream a cikin tasa. Beat da cream tare da mahaɗin lantarki a kan babban gudun har sai ta fara thicken; buga a cikin masu satar 'sugar'. Ƙara vanilla ko sauran abincin ƙanshi kuma ci gaba da bugun har sai lokacin farin ciki, amma ba kai tsaye ga mataki mai tsayi ba.
2. Yayinda yake ci gaba da ta har abada, zuba ruwan gelatin a cikin kirim a cikin rafi mai zurfi (idan gelatin ya sake ƙarfafawa, zafin rana na dan lokaci kadan, har sai ruwa). Ci gaba da bugun har sai launin laushi ko mahimmanci, kamar yadda ake so.

* Hakanan zaka iya zafi da gelatin a cikin karamin kwano akan ruwa mai sauƙi.

Tukwici: Za ka iya daskare wannan guba mai guba (ko kowane tsinkayyar cream) a cikin rabon-girman rabo. Rubuta kawai da takardar burodi tare da takarda takalma da bututu ko cokali da abubuwan a kan takarda. Sa a cikin injin daskarewa har sai an daskarewa, to sai ku canja zuwa akwati da kuma adana a cikin daskarewa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	48
Total Fat	1 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	7 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)