Sono na Tortilla Recipes mai suna El Torito

Wannan sutura mai kaza mai taushi tare da tayi na Mexico yana da nauyin kaza, karas, dankali, tumatir , da zucchini . Abin sha'awa ne a gidajen cin abinci da ke cikin yankin El Torito da ke cikin California.

Don ajiye lokaci, yi amfani da kaza mai tsabta , da yawa a cikin kaya ko kayan abinci-da-go a kantin sayar da kaya, ko karan kaza.

Abin da Kayi Bukatar

• Ga miya:
• 7 kofuna waɗanda kaza
• 1 matsakaici rawaya albasa (diced)
• 2 karas (peeled da diced)
• 2 stalks seleri (diced)
• 1/2 kararrawa barkono (seeded da diced)
• 1 dankalin turawa (peeled da diced)
• 1/4 kofin tumatir manna
• 1 bay ganye
• 2 cloves tafarnuwa (peeled da yankakken)
• 1 teaspoon dried Mexica oregano
• Dash gishiri don dandana
• Dash farin barkono barkono don dandana
• 1 zucchini (diced)
• 2 tumatir tumatir (diced)
• 2 matsakaici lowless, fataless kaza ƙirãza (poached da shredded)
• Ga Gabatarwa:
• 3 tortillas na masara
• Man kayan lambu don frying
• 1 1/2 kofuna Manyan Jack Jack (shredded)
• 2 avocados (sliced)
• 1/2 kofin cilantro

Yadda za a yi shi

Yi miyan

1. A babban tukunya, hada broth, albasa, karas, seleri, barkono barkono, dankali, tumatir manna, leaf bay, tafarnuwa , da oregano .
2. Season don dandana kuma kawo zuwa tafasa. Simmer minti 25.
3. Add zucchini, tumatir da ƙananan nono.
4. Ku kawo cakuda a tafasa, sannan ku simintin minti 10. Cire daga zafin rana.

Ƙirƙirar gabatarwa

1. Yanke da tortillas a cikin sutura-size-strips.
2. Saute a cikin zafi mai har sai crisp. Drain a kan takalma takarda da ajiye.

1. Don hidima, sanya gurbin tortilla a cikin mutum bowls.
2. Rufe tare da cakulan shredded da ladle a cikin miya. Top tare da yanki na avocado da cilantro sprig.

Ba da shawara

Idan kana amfani da tukunyar tortilla ta El Torito a matsayin babban abincin, sai ka yi amfani da masarar da aka yi da zafi ko gurasar gari a gefen gefen, tare da sassan launi na Monterey Jack don nibbling. Idan kun ji kishi, ku bauta wa flautas kaza a gefe.

Idan kuna aiki da miyan tortilla a matsayin hanya na farko, biye da cuku enchiladas tare da jan miya, enchiladas mai kaza tare da miya mai sauƙi, adadin kaji na kaza, daji da tostadas, fajitas kaza, ko chiles rellenos.

Ba za ku iya samun abinci na Mexica ba tare da hadaddiyar giya ba. Ku bauta wa margaritas, gishiri ko ba haka ba, kuma idan kun ji kamar kunna ƙarar, ku yi shi da zinariya tequila kuma ku cire shi tare da wani abu na Grand Mariner. A yanzu akwai hakikanin abincin gaske na Mexican. Idan kuna son rum mafi kyau, ku bauta wa mojitos. Haka ne, su ne asalin Cuban, amma kusa ne. Idan yana da zafi, ku yi tunani da kwanciyar rana. Ko bauta wa sallan ruwan sanyi na Corona ko Dos Equis idan giya ya fi abu naka.

Don babban babban fina-finai, yin sopapillas na Mexican tare da kirfa da zuma - yanayin da zai sa su kara kyau.