Barbecue mai laushi maras nama

Babu wani abu da zai yi jinkiri-dafa naman alade don wata ƙungiya ko taro. Ana narkar da naman alade mai narkewa a jikinka kuma ya yi aiki a kan sandwiches. Yana da sauki da kuma m. Idan kana son zafi, ƙara teaspoon-ƙarin ko žananan launin barkono mai launin ja. Don rami mai ɓoye barbecue, ƙara wasu hayaƙin hayaƙi.

Ku bauta wa wannan dadi shredded ja alade tare da Carolina slaw a kan toasted taushi buns .

Abin da Kayi Bukatar

• 4 Lb alade nama (boneless alade kafada ko Boston butt)
• Albasa 2, sliced, raba
• 5 ko 6 duka cloves, ba dama
• gishiri da barkono
• 2 kofuna waɗanda ruwa
• 1 albasa, yankakken
• 1 kwalban (kimanin 16 ounces) na ganyayyakin barbecue da kukafi so

Yadda za a yi shi

1. Sanya daya sliced ​​albasa a kasa na mai jinkirin mai dafa.
2. Bincika nama mai naman alade da cloves, idan ya yi amfani da shi. Season tare da gishiri da barkono.
3. Sanya naman alade a cikin ɗan jinkirin mai dafa a kan albasa sliced. Rufe ta biyu da albasa sliced ​​kuma ƙara 2 kofuna na ruwa.
4. Rufe kuma dafa a kan tsawon karfe 9 zuwa 12, ko har sai naman alade yana da tausayi sosai kuma ya fadi.
5. Cire naman alade. Cire da zubar da cloves, kasusuwa, da kitsen kazalika da duk wani abu mai yaduwa da albasa da ke cikin tukunya.

1. Lokacin da naman naman alade ne mai sanyaya don yin amfani da shi, yi amfani da yatsa ko yatsunsu don cire shi har sai an ƙwace dukan gurasar. Idan kun yi naman alade sau da yawa, kuna so ku saya shinge. (Saya Kayan Kayan Kayan Kaya daga Amazon)
2. Koma da naman alade zuwa cikin tukunyar katako. Ƙara yankakken albasa da barbecue miya da murfin. Tsaro a kan tsayi na tsawon 1 zuwa 2 ko har sai da albasarta suna da taushi.
3. Ku bauta wa manyan bishiyoyi da yawa tare da ganyayyakin barbecue da kukafi so. Garnish da dill pickles, thinly sliced ​​raw albasa da pickled pepperoncini (Italiyanci barkono barkono). Yi aiki tare da kullun, shinge na gida, ko dai tara a kan naman alade naman alade ko a gefe.

Tips

Nan da nan? Kafa naman naman alade a tsawon tsawon 4 zuwa 6.

Idan gurashin barbecue yana da matukar haske, ƙara karamin ruwa kafin alade ya shirya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	547
Total Fat	27 g
Fat Fat	10 g
Fat maras nauyi	12 g
Cholesterol	172 MG
Sodium	689 MG
Carbohydrates	25 g
Fiber na abinci	2 g
Protein	48 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)