Kifi Hara Green Masala Recipe

Kifi nama kore masala shi ne girke-girke mai amfani da masala - wani abin sha mai ban sha'awa a cikin abinci na Indiya. Wannan kifi na tudun daji yana da kyau a gare ku, mai sauƙi a kan wajanku da sauki. Yi amfani da kifi mai tsabta don wannan girke-girke.

Green sin masala shi ne sabo ne da mai dadi da aka yi da cilantro, Mint, albasa, ginger, tafarnuwa da kayan yaji. Kuna iya sa shi zafi ko m kamar yadda kuke so ta canzawa yawan nauyin gudun da kuke amfani da su, ko barin su idan ba ku so wani zafi. Harajin masala basu da koda; kawai fat a cikin tasa ya fito daga man mustard, kuma zaka iya iyakar adadin da kake amfani dashi idan kana so.

Kuna buƙatar mai sarrafa kayan abinci don yin masala da zunubin daji da kuma steam don yalwata kifin da aka yi kifi a cikin bango.

Zaka iya samun mafi yawan sinadaran a wani kantin sayar da kayan ajiya mai ban sha'awa fiye da labanin banana, wanda yawanci yana samuwa a kasuwar Asiya ko kasuwanni. Kuna iya maye gurbin masarar takarda, takarda na takarda ko ma maƙallan aluminum don banban banana. Ganye ba su ƙara dandano a cikin tasa ba, amma zaka yi amfani da su don kunna kifi a lokacin motsawa. Bikin banana ya haifar da kyakkyawar gabatarwa don bauta wa tasa.

Abin da Kayi Bukatar

• 2 fam - ko 1 kilogram - na kowane kifaye mai tsayi, fararen nama a yanka a cikin 1 1/2-inch-thick cut
• 6 zuwa 8 tablespoons mustard man fetur
• Banana ganye
• Ga Hara Masala:
• 16 ounces cilantro (4 manyan bunches coriander ganye)
• 8 mintuna mint (2 bunches mint ganye)
• 2 manyan tafarnuwa (20 zuwa 30 cloves)
• Yanki 6-inch
• sabon ginger
• 3 ƙwayoyin gishiri (don dandana - ƙari don zafi, ƙananan ƙarfin)
• 2 manyan albasa (sliced)
• 4 sanduna kirfa (2 inci kowace)
• 2 tablespoons poppy tsaba
• 12 cloves

Yadda za a yi shi

Yi Hara Masala

1. Yi amfani da na'ura na abinci don kara dukkan nau'ikan da ke cikin sutura. Ƙara ruwa kawai idan an buƙata don tabbatar da cewa sinadaran sun cika. Wannan ya kamata ya samar da kofuna 4 na kore masala.

Shirya Kifi

1. Marinate kifi a cikin masala (sinadarin masala) don sa'a guda, firiji.
2. Sanya kifayen kifi guda biyu a kan kowane ganye na banana da kuma zub da teaspoon na man fetur a kowane yanki.

1. Yarda famfin banana tam da ƙulla kowane ƙunshi tare da kirtani.

Cook da Ku bauta wa Kifi

1. Saka cikin kwakwalwan sai an kammala su sosai, kimanin minti 15 zuwa 20. Yafi ya kamata ya zama fari kuma ya kasance a cikin ko'ina lokacin da aka yi.
2. Ku bauta wa kifi da zafi mai haske, shinkafa shinkafa. Kuna iya sanya kullun kifi na bankin banana a kan farantin kuma ya bada izinin kowane dakin cin abinci don cire shi, ko zaka iya cire banban banana kafin ka bauta wa tasa.