Cuca de banana ne mai dadi sosai daga Ƙasar Brazil, inda 'yan baƙan Jamus suka bar alamar su a kan abincin gida. Wannan cake yana da launi na banana da kuma ƙwararru mai mahimmanci, wanda yake da mahimmanci na gurasar streusel na Jamus. Har ila yau, sunan " cuca " na iya samo daga kalmar Jamus don cake - kuchen .
Duk da haka ya kasance, wannan cake yana da dadi da kuma kyakkyawan giciye tsakanin gurasar abinci da kofi . Zai ci gaba a cikin firiji don har zuwa mako guda (idan yana da tsawo!).
Abin da Kayi Bukatar
- Ga Cake:
- 4 ayaba (cikakke sosai, kusan baki)
- 2 ayaba (cikakke)
- 2 kofuna waɗanda sukari
- 2 2/3 kofuna waɗanda gari
- 1 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1 teaspoon gishiri
- 3/4 kofin man fetur
- 1/3 kofin ruwa
- 3 qwai
- 2 teaspoons vanilla
- Ga Crumb Topping:
- 1/4 kofin sukari
- 1/2 kofin gari
- 1/2 teaspoon gishiri
- 1/4 kofin haske launin ruwan kasa
- 6 man shanu na tablespoons (sanyi)
- 1 teaspoon kirfa
Yadda za a yi shi
- Buɗaɗɗen ɓangaren ɓangaren kwandon ruwa springform na 9 ko 10-inch kuma layi kasan da kwanon rufi tare da da'irar takarda takalmin. Yi la'akari da tanda zuwa digiri 350.
- Yi gishiri mai gushe: Mix 1/2 kofin gari, 1/4 kofin sukari da 1/4 kofin haske brown sugar, kirfa, da kuma 1/2 teaspoon gishiri a cikin wani karamin kwano. Yanke man shanu mai sanyi a kananan ƙananan kuma ƙara zuwa cakuda gari. Mix man shanu a cikin gari da sukari tare da yatsunsu, shafa man shanu da kuma kayan shafawa tare har sai man shanu yana da kyau tare da cakudawa kuma cakuda ya zama gishiri, kamar abinci mai mahimmanci.
- Kwafa da kuma yanki zabin faranin nan biyu a cikin nau'i na bakin ciki kuma a ajiye su.
- Mash 4 cikakke ayaba a cikin wani karamin kwano. Ƙara man fetur, ruwa, qwai, da vanilla da whisk don haɗuwa da kyau.
- A cikin babban kwano, fatar da kayan shafa (2 kofuna waɗanda sukari, 2/3 kofuna waɗanda gari, 1 teaspoon yin burodi foda, 1/2 teaspoon soda burodi, 1 teaspoon gishiri) tare.
- Ƙara cakuda ruwan magani zuwa busassun busasshen abinci kuma haɗuwa da kyau.
- Sanya batter cikin cikin kwanon rufi. Sanya labanin banana a saman batter, to sai ku yayyafa cakuda cakuda a kan yankakken banana.
- Ka sanya gurasar a cikin tanda kuma gasa har sai gurasar gurasar ta zama launin ruwan zinari kuma cake yana dawowa zuwa taɓawa a tsakiyar (ko lokacin da katako mai katako a tsakiyar cake ya fita), kimanin minti 45 zuwa 50.
- Cire cake da kuma kwantar da kwando na mintina 15. Cire zobe da kuma yin amfani dumi ko a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 609 |
| Total Fat | 16 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 101 MG |
| Sodium | 704 MG |
| Carbohydrates | 114 g |
| Fiber na abinci | 6 g |
| Protein | 8 g |