Wannan girke-girke na Hungary curd cheesecake - turos (curd cuku) lepeny (sheet) - Har ila yau, da aka sani da turos pite , da turos racsos . Har ila yau, an san shi kamar yadda Rakoczi ke da shi a bayan Janos Rakoczi (1897-1966), wani shugaban kasar Hungary ya ce ya halicci kayan zaki. Wasu suna da laushi kullu sama, wasu meringue.
Wannan shi ne sauti na. Ina so in yi sau biyu na ɓawon burodi don ci gaba da hannunka a cikin firiji don kamfanin da ba tsammani. Yana da sauƙi don kunsa shi a cikin kwanon rufi 9x13-inch kuma a saman tare da 'ya'yan itace gwangwani. sau biyu na ɓawon burodi don ci gaba da hannunka a cikin firiji don kamfani mara tsammanin. Yana da sauƙi don kunsa shi a cikin kwanon rufi 9x13-inch kuma a saman tare da 'ya'yan itace gwangwani.
Idan ba za ka iya samun cakula mai bushe ba, za ka iya so ka yi naman alawanka daga karce.
Sauke kullun kwai fata kuma adana don yalwata kwai farawa .
Abin da Kayi Bukatar
- Ga Cutar:
- 2 1/2 kofuna waɗanda ake amfani da gari
- 1 kofin confectioners 'sukari
- 2 1/4 sandar man shanu
- 1 manyan kwai gwaiduwa
- Ga Ciko:
- 1 laban
- Yanke maniyyi na bushe-bushe (ko ricotta)
- 1 kofin sukari
- 3 manyan kwai yolks
- 1 teaspoon vanilla
- 2 (14-ounce) gwangwani apricot cika ko jam
- Zabin: 1 teaspoon lemun tsami zest
- Ga Meringue Topping:
- 4 manyan kwai fata
- 1/2 teaspoon vanilla
- 1/2 kofin sukari
Yadda za a yi shi
- Heat oven zuwa 350 digiri. A cikin kwano na mai samar da abinci, ka hada da gari da masu tasowa 'sukari. Turawa a man shanu kamar yadda ake yi wa kullu. Zuba 1 gwaiduwa a cikin gurasar abinci sannan kuma ya fara aiki har sai kullu fara farawa. Canja wurin kullu don yin aiki da kuma, ɗauka, ɗaukar kullu tare. Latsa shi a cikin kwanon karfe 9x13-inch, ta yin amfani da yatsun hannu kaɗan, idan ya cancanta. Gasa rabinway, kimanin minti 20.
- A halin yanzu, a cikin babban kwano ko kayan abinci, hada cakuda, sugar, 3 kwai yolks, 1 teaspoon vanilla, da zest (idan amfani) har sai santsi. Lura: Idan kuna so mai yawa cakuda cakuda, ƙara cakular cuku zuwa 2 fam, 6 manyan kwai yolks, 2 teaspoons vanilla da 2 teaspoons lemun tsami zest (idan amfani).
- Yi yayyafa cuku da kyau a kan gurasar da ba a yi ba, kuma a saman tare da cikewar apricot, ta yin amfani da tsattsauran gyare-gyare kaɗan, idan ya cancanta, kuma koma cikin tanda na minti 25.
- A halin yanzu, kuyi meringue ta hanyar tayar da launin fata guda 4 da aka ajiye tare da 1/2 teaspoon vanilla da kuma 1/2 kofin sukari har sai m kundin tsarin siffofi.
- Rage zafi zuwa 250 digiri. Cire cake daga tanda. Ko dai a kan meringue a kan cakuda cakuda a cikin layuka-nau'in layuka ko yada shi a ko'ina a kan dukkan fuskar, ta amfani da spatula don yin swirls kamar yadda lemun tsami meringue kek. Gasa na minti 20 ko har sai meringue yana da launin ruwan kasa. Cool gaba daya kafin yanke cikin murabba'i.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 410 |
| Total Fat | 24 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 170 MG |
| Sodium | 318 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 1 g |
| Protein | 13 g |