Abin da za a yi lokacin da ka kawo gidan kifayen ka
Fusar kifi shine tsada kuma suna cikin cikin abincin da muke ci. Zai fi kyau ka dafa kifi a cikin kwana biyu bayan ka kawo shi gida. Idan kifaye ya durƙusa, kamar bass, cod ko walleye, kuna samun karin rana. Idan yana da m kamar salmon, kofi ko tsutsa, ɗauki rana a cikin jimillar lokaci, kuma idan yana da kifi na gaske irin su shering, sardine ko bluefish, ku ci shi yanzu-ba zai samu gobe ba gobe.
Tsakanin lokacin da kuka kawo kullun kifaye ko ƙosar kifin kifi daga kasuwar ku ci shi, adana shi a cikin firiji. Yin aiki daidai ba abu mai wuyar ba, amma mafi kyau ya aikata tare da wasu kayan aiki kaɗan. Idan baka shirya yin cin kifi a cikin kwanakin kwanan watan sayan ba, daskare shi.
Ajiye Kifi Fresh a kan Ice a cikin Firiji
Ka kifi a kan kankara-har ma a firiji. Babu daidaituwa cewa an nuna kifaye akan kankara a cikin kasuwanni. Kifi yana da sauri, ko da a cikin firiji, sai dai idan an yi shiru. Kifi yakan yi iyo a cikin ruwa wanda ya fi damuwa fiye da iska, wani lokacin ma yafi ƙarfin. Sun samo asali don tsira cikin ruwa wanda yake sama da daskarewa. Haske mai iska yana ƙaruwa da sauri wanda suke ganimar.
Hanyar mafi kyau don adana kifi a cikin firiji na buƙatar takalmin kwantar da hankali wanda ya dace a cikin babban akwati mai mahimmanci irin su kwanon rufi. Gilashin kwantar da hankali ya kamata ya zama grid ko zane zane tare da budewa.
Idan kullun ba shi da ƙafafu, sami hanya don tayar da shi cikin babban akwati. Idan ba ku da rawanin sanyi, zaka iya amfani da wani akwati, amma har da wasu ramuka a ciki don haka kifi zai iya magudana.
Ga abin da za ku yi idan kun kawo kifi a gida:
- Ɗauki kifaye daga cikin kunshin shagon.
- Riny shi a karkashin ruwan sanyi kuma amfani da tawul na takarda don bushe kifi.
- Sanya kifaye a kan raga. Kada ka bari kifaye ya taɓa ko ya ɓace.
- Sa kafa tare da kifi cikin babban akwati.
- Sanya ƙanƙara a cikin babban akwati. Kada ka bari ƙanƙara ta taɓa kifin a kan ragon. Matakan kankara ya kamata ya fada a karkashin kifin.
- Rufe ganga, kaya, da kifi tare da filastik filasta ko aluminum tsare. Seal shi tam da sanya shi a cikin firiji.
- Idan ka adana kifi fiye da rana ɗaya a wannan hanyar, maye gurbin kankara yayin da yake narkewa da kuma zuba ruwa.
Yalwata Fresh Fish
Idan ba ku shirya yin cin kifin cikin kwanaki biyu ba, ku dashi a maimakon.
- Cire kifi daga shagon ajiya.
- Gyara shi a karkashin ruwan sanyi kuma amfani da tawul na takarda don ya bushe shi.
- Saka kifi a jaka a cikin daskarewa ko kwantena.
- Rubuta da kwanan wata jaka ko kwantena.
- Sanya a cikin daskarewa wanda aka saita a digiri 0 ko haɓaka.
Don mafi dandano da abincin abinci, narke da kuma shirya kifi a cikin makonni biyu. Yarda kifi a cikin mafi sanyi daga firiji.