Babu Endocarp a gare ku!
Kullun safiyar wani mataki ne na samar da kofi. Kullun cafe yana faruwa a ƙarshen matakan sarrafa kofi; an yi shi ne tsakanin milling da polishing, ko da yake wasu mutane sunyi la'akari da shi a matsayin wani ɓangare na tsari na gilashi ko kuma kawar da gashi kuma motsa kai tsaye a kan tsaftacewa da kuma rarrabawa.
Makasudin kofar ruwan kofi shine cire takalmin fata (wanda ake kira "pergamino") daga koyan wake.
Takarda shine wani abu ne na halitta, abu mai takarda wanda yake kewaye da koron wake, kamar endocarp (membrane-like Layer) wanda yake kewaye da wasu nau'in 'ya'yan itace (irin su apple tsaba). Hulling away the takarda yana zaɓi ne saboda an sayar da wake-wake a cikin takarda "(ko" en pergamino ").
Bayan da aka bushe wake kofi (ko dai a rana da / ko a cikin injin bushewa), fatar takalmin ya zama maras nauyi kuma ya bushe, don haka za'a iya cire shi sauƙin. A game da rigar kofi, ƙwanƙwasa ta kawar da kwandon da ke kewaye da ƙwayar kofi (ciki har da ƙwaƙwalwa, jigon da endocarp / takarda). Don kwatsam-bushe sarrafa kofi, hulling ta kawar da wuka da mikawa daga muƙara. Don busassun sarrafa kofi (duba bayanan da ke ƙasa), hulling yana cire murfin fata daga kofuna na kofi, wanda ya hada da husk da mucilage da sauran kayan shuka. Duk da cewa yawancin yadudduka ana cirewa a yayin hulling, ana kula da shi a daya mataki.
Matakan yana aiki kamar wannan. Ana amfani da injin da ake kira "huller" don kawar da takardar kofi. Hullers suna fitowa daga ƙananan harsuna zuwa na'urori masu fasaha wanda ke matsawa a kofi domin cire kawunansu. Ko ta yaya za ta kasance mai sauƙi ko hadaddun su, ainihin aiki shi ne cewa suna rungumi ƙullun har sai ya rushe.
Voil à ! Hulled kofi wake.
Lura: A cikin hanya mai bushe, ana adana cherries da yawa a cikin ƙananan silos har sai an aika su a cikin injin inda ake shingewa, rarrabawa, gyare-gyare da jingina. A wasu hanyoyi na sarrafawa, zubar da hankali na iya faruwa ba tare da jinkiri ba tsakanin.