Mafi kyawun Pecan Pie Fudge

Idan kuna son dandano na pecan, za ku so wannan fudge! Cikakken pecans suna kawo kyakkyawan dandano mai dadi ga wannan gudun sukari. Don wani dandano mafi kyau, za ka iya maye gurbin nau'i-nau'i ga wasu ko duk cikin shuɗin masara mai duhu. Gwanon wannan fudge ya dogara da babban ɓangare a kan pecan, saboda haka yana da muhimmanci cewa suna da kyau sosai don haka suna bada iyakar dandano.

Abin da Kayi Bukatar

• 4.5 kofuna waɗanda pecan halves
• 1.5 kofuna waɗanda sukari
• 1.5 kofuna waɗanda duhu brown sugar (cushe)
• 1 kofin cream
• 3 tablespoons duhu masara syrup
• 1 sand / 4 ounce man shanu
• 2 teaspoons cire vanilla
• 1 teaspoon maple extract

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350F, da kuma shirya takardar yin burodi ta shafa shi da takarda aluminum. Sanya pecans a kan takardar burodi da kuma gasa su a cikin tanda na kimanin minti 10, suna motsawa cikin rabi. Toast da pecans har sai sun kasance launin ruwan kasa mai duhu da m. Kula da pecans zuwa ƙarshen yin burodi don kada su ƙone. Cire takardar daga tanda kuma ba da damar pecans su kwantar. Da zarar kwantar da hankali, daɗin yankakken pecans da ajiyewa.

1. Shirya kwanon rufi 9x9 tare da rufe shi da alfanin aluminum da kuma yadar da kayan da ba tare da amfani da kayan aiki ba.
2. A cikin babban sauye-nauyen saucepan, hada hawan gurasar launin ruwan kasa da granulated, da cream, da kuma syrup masara akan zafi mai zafi. Dama har sai sugars sun rushe, saka sautin thermometri, kuma su kawo tafasa, suna motsawa lokaci-lokaci.
3. Yarda da cakuda don tafasa, yana motsawa akai-akai, har sai ta kai 238F akan thermometir . Da zarar a 238F, cire kwanon rufi daga zafi da motsawa a cikin man shanu, maple, da kuma vanilla extracts, da yankakken pecan.
4. Fara fara da fudge da karfi tare da cokali na katako. Ana kiran wannan "ƙaddara" da fudge kuma yana taimakawa sukari yayi cristallize yadda ya dace kuma ya samar da rubutu na fudge. Takuyi har abada har sai fudge ya rasa haskensa kuma yana riƙe da siffarsa. An yi shi lokacin da ya zo tare kuma yayi siffar ball akan kasa na saucepan. Dole cin zarafi ya dauki kimanin minti 10-15.
5. Da zarar fudge yana da siffar, zuba shi a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani launi. Yi amfani da fudge don saita shi, don akalla 1 hour.
6. Da zarar an saita, cire fudge daga kwanon rufi ta amfani da tsare a matsayin mai amfani. Yanke fudge zuwa kananan guda 1-inch don bauta. Ajiye Pecan Pie Fudge a cikin akwati mai iska a dakin zafin jiki har zuwa mako guda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	478
Total Fat	33 g
Fat Fat	9 g
Fat maras nauyi	16 g
Cholesterol	32 MG
Sodium	15 MG
Carbohydrates	47 g
Fiber na abinci	3 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)