Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kukis

Wannan kullu yana aiki sosai don yin bukukuwa ko wani lokaci na musamman. Cukuwan yana kara wadatar da dandano kuma yana baka madadin wasu fiye da yin kukis man shanu. Ƙara wannan a cikin kundin girke-girke na kuki! Kamar daiken gurasar man shanu, zaka iya lalata wannan kullu. Kawai raba shi a cikin rabo don yin launuka masu yawa na kukis, ƙara da canza launin abinci a ƙarshe.

Amfani da Kukis Latsa

Yin amfani da maɓallin kuki yana iya wahala saboda wasu dalilai da yawa ciki har da surface da zafin jiki na kwanon rufi. Hanyoyin zazzabi na iya yin ko karya damarka na samar da kukis a cikin siffofi da suka bi da takarda.

Idan kullu ba shi da isasshen ma'auni don kullun kukis ɗinka, kawai ya rage shi don tabbatar da shi. Ka tuna ka riƙe kayan kuki ɗinka gaba ɗaya a tsaye zuwa lakabin buro don sakamakon mafi kyau. Idan kullu ba shi da isasshen ma'auni don kullun kukis ɗinka, kawai ya rage shi don tabbatar da shi. Ka tuna ka riƙe kayan kuki ɗinka gaba ɗaya a tsaye zuwa lakabin buro don sakamakon mafi kyau.

Abin da Kayi Bukatar

• 2 1/2 kofuna waɗanda ake amfani da gari
• 1/2 teaspoon
• gishiri
• 1 kofin man shanu (a dakin da zazzabi)
• 3 ounce
• cuku (a dakin da zazzabi)
• 1 kofin sukari
• 1 kwai gwaiduwa
• 1 teaspoon
• samfurin vanilla
• 1/4 teaspoon lemun tsami cire
• Zabin: abinci mai launi
• Wabin: sugar sprinkles, jimmies, dragees, ko wasu kayan ado

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. Gishiri Whisk cikin gari da ajiye.
3. Man shanu man shanu da cuku tare har sai da ruwa. Add sugar, kwai gwaiduwa, vanilla, da lemun tsami ko almond tsantsa, buga har sai hade. Dama cikin gari / gishiri.
4. Raba kullu, idan kuna son launuka masu yawa, sa'annan ku ƙara canza launin abinci (optional) da kuma haɗuwa da kyau.
5. Aiwatar da farantin yanki da ake buƙata da kuma cika famfin kuki tare da kullu.
6. Kukatar da kukis a kan takardar ba da ganyayyaki. Yi burodin minti 10 zuwa 15, har sai an yi launin ruwan kasa a gefuna. Yi ado kamar yadda ake so.

Bayanan kula : Domin mai sauƙi, ƙara kawai gwargwadon nauyi ko madara ga masu tasowa na sukari 'sugar don haka yana da rubutun ruwa. Sanya icing a cikin jakar ziptop, danna fitar da iska, sa'an nan kuma rufe shi. Yanke wata kusurwa daga kasan jaka don amfani dashi azaman faski. Bari iska ta bushe don tabbatarwa. Hakanan zaka iya taimakawa kayan ado don biyan kukis ta hanyar kirkiro "manne." Yi kawai dan kadan cikin ruwa a cikin kwai. Brush a saman kukis kuma yayyafa akan kayan ado. Bari zauna don bushe.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	53
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	13 MG
Sodium	30 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)