Rib-Eye Steak

Gwagwar riba-tsinkaya shine watakila daya daga cikin mafi kyau - Yayi, tastiest - na steaks, godiya ga karbuwa ido na karbaccen kitsen mai. Kamar yadda yake tare da duk tsire-tsalle, ƙashi mai haɗari za su sami dandano mai naman zuma fiye da yadda ba a yanke ba, amma rashin amfani ba shi da dadi. Dangane da abubuwan da ke dandanawa, zaku iya cin hanci, kunna a kan busassun ko kuma kuyi shi da gishiri Kosher da kuri'a na barkono.

A nan akwai hanyoyi guda uku don yin amfani da tsinkayen ido ga cikakkiyar matsakaici-rare.

Marinated da Gudun Rib-Eye Steak

• 6 tafarnuwa cloves, minced
• 2 teaspoons Kosher gishiri
• 1/2 kofin man zaitun
• 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
• 2 tablespoons minced sabo ne Rosemary ko thyme
• 2 teaspoons freshly ƙasa baki barkono
• 4 kashi-kashi ko tsaka-tsalle-tsire-tsire -tsalle, 1-inch mai haske

1. Sauko da tafarnuwa a kan katako a kan katako, kuma yayyafa gishiri Kosher a saman. Yin amfani da wutsiyar shugaba, gishiri gishiri a cikin tafarnuwa don samar da manna. Canja wurin tafarnuwa manna zuwa mason jar ko kowane kwalba tare da murfi.
2. Ƙara man zaitun, ruwan 'ya'yan lemun tsami, Rosemary (ko thyme) da barkono fata zuwa gilashi, kuma ba shi da kyau mai girgiza.
3. Saka idanu a babban jakar ajiyar abinci, da kuma zuba a cikin marinade. Sanya jakar, kaddamar da iska, da kuma wanke steaks tare da marinade. (A madadin, sa steaks a cikin gilashin gilashin dafa, da zub da ruwa a kan su. Rufe tare da filastik kunsa.) Yi amfani da fibran ido don ba kasa da sa'o'i 2 ba har zuwa dare.

1. Ɗaya daga cikin sa'a kafin zubewa, cire steaks daga firiji kuma cire su daga marinade. Yarda da marinade. Koma da busassun steaks tare da tawul ɗin takarda, kuma bari su zo cikin zafin jiki.
2. Yi la'akari da ginin zuwa sama tare da murfin rufe. Tsaftace ku da man fetur. Yayyafa nama tare da gishiri Kosher da barkono barkono.

1. Sanya steaks a kan gilashi, kuma gumi 4 zuwa 6 da minti. Yayinda mai ya narkewa da kuma direbobi, zai iya haifar da wuta. Idan wannan ya faru, yi amfani da barbecue tongs don zub da steaks daga harshen wuta kuma jira na dan lokaci, har sai ya mutu a ƙasa. Sa'an nan kuma motsa steaks zuwa zafi kuma ci gaba grilling.
2. Jirgin da steaks a kan kuma grill 4 to 6 minutes more. Don matsakaici kadan, dauki steaks daga ginin lokacin da zafin jiki na ciki ya kai 125 ° -128 ° F a kan wani ma'aunin zafi da ke karantawa .
3. Canja wurin steaks zuwa faranti, amma jira 5 da minti kafin ku bauta musu.

Dry Rub Hanyar

Wannan hanya yana amfani da Fennel iri da kuma ja chile barkono flake rub. Abincin anise na Fennel da cikewar zafi mai zafi na filayen furen keyi aiki da kyau sosai tare da tsinkayen kyawawan abubuwa.

• 1/4 kofin Fennel tsaba
• 1 tablespoon ja chile flakes
• 2 teaspoons Kosher gishiri
• 4 kashi-kashi ko tsaka-tsalle-tsire-tsire-tsalle, 1-inch mai haske
• 2 gurasar man zaitun

1. Gasa karamin gishiri a kan ƙananan zafi, sa'an nan ku yayyafa furen furen a cikin wani magungunan. Toast 1 zuwa 2 mintuna, har sai tsaba zasu fara launin ruwan kasa. Cire skillet daga zafin rana, kuma canja wurin Fennel zuwa kofi ko mai sihiri.
2. Tashi da karar sau ɗaya ko sau biyu. Canja wurin Fennel zuwa karamin kwano kuma hada fure-furen gilashi da gishiri Kosher.

1. Bari steaks zo dakin da zazzabi 35 zuwa 40 da minti kafin grilling. A lokacin da kake shirye don yin gasa, toshe busassun steaks tare da tawul ɗin takarda, sa'an nan kuma wanka man zaitun a kowane bangare na steaks. Yayyafa Fennel-chile rub a kan steaks, danna kan kayan yaji don bi da su.
2. Yi la'akari da ginin zuwa babban, to, ku tsabtace man fetur. Grill da steaks kamar yadda aka umarce a sama. Ka bar steaks su huta minti 5 kafin yin hidima.

Hanyar Gishiri da Taimako mai Sauƙi

• 4 kashi-kashi ko tsaka-tsalle-tsire-tsire-tsalle, 1-inch mai haske
• 2 gurasar man zaitun
• Kisher gishiri
• Freshly ƙasa barkono

1. Bari steaks zo dakin da zazzabi 35 zuwa 40 da minti kafin grilling. A lokacin da kake shirye don yin gasa, toshe busassun steaks tare da tawul ɗin takarda, sa'an nan kuma wanka man zaitun a kowane bangare na steaks. Yawancin lokaci da tsire-tsire da gishiri da Kosher da barkono.

1. Yi la'akari da ginin zuwa babban, to, ku tsabtace man fetur. Grill da steaks kamar yadda aka umarce a sama. Ka bar steaks su huta minti 5 kafin yin hidima.