Na kasance dan kadan guga don lokaci lokacin da nake so in yi kayan zaki, don haka a maimakon yin wani soso na soso daga ƙyallen, sai na juya zuwa ga abincin kwalliyar kwalba na inganta tare da kirim mai tsami, qwai huɗu, da kuma jigilar magungunan vanilla nan da nan. ya yi aiki da kyau. Idan yin naman alade mai fure ya yi amfani da lokaci, tofaffen magungunan 'ya'yan itace da aka yi amfani da su a ciki yana aiki ne kawai. Sugar mai sauƙi, gwangwani mai gwangwani, cakuda sabbin kayan sanyi da ruwan sanyi mai sauƙi ne kawai abubuwan da kake buƙatar juyawa cikin talakawa. Wannan yana aiki tare da sauran 'ya'yan itatuwa ko ƙwayar cakulan da raspberries. Ka sa mousse da farko kuma bari ta kafa yayin da kake yin cake, mai sauki syrup da cuku frosting. Idan kana son mai yawa sanyi, sau biyu wannan sashi na girke-girke.
Abin da Kayi Bukatar
- Ga Madaidaiciyar Strawberry:
- 1/4 aunni ba a nuna ba
- gelatin (1 ambulaf, ko 4 ganye sheet gelatin)
- 1/4 kofin ruwa (sanyi)
- 1 pint strawberries (sabo ne, da wankewa da haɗaka)
- 1/3 kofin sukari
- 1/3 kofin ruwan inabi (ja ko fari, ko ruwa mai haske)
- 1/4 kofin ruwa (tafasa)
- 1 kofin nauyi cream
- 2 tablespoons powdered sukari
- Ga Cake:
- 1 16.5-oce akwatin farin cake mix (ko yellow cake mix)
- 4 qwai babba
- 1 kofin kirim mai tsami
- 3/4 kofin ruwa
- 1/4 kofin man kayan lambu
- 1 kunshin nan take
- vanilla pudding (4-bauta)
- Ga Madaurin Strawberry Pie Filashi:
- 1 21-ounce zai iya cika gishiri
- 1 pint
- strawberries (sabo ne, wanke, daɗaɗa da sliced 1/2-inch lokacin farin ciki)
- Simple Syrup:
- 1/2 kofin sukari
- 1/2 kofin ruwa (tafasa)
- Cream Cheese Frosting:
- 4 kirim mai tsami (mai laushi)
- 4 ociji
- man shanu (unsalted, softened)
- 2 kofuna waɗanda powdered sukari
- 1 teaspoon vanilla
- 1 teaspoon madara (fiye ko žasa zuwa na bakin ciki, idan an buƙata)
- Garnish: sabo ne strawberries
- Garnish:
- mint ganye
Yadda za a yi shi
- Don yin saran strawberry: Soften gelatin a ruwan sanyi. A halin yanzu, sanya berries da sukari a cikin kwano na mai sarrafa kayan abinci. Taku, ƙara ruwan inabi da whiz sake. Ƙara ruwan zãfi zuwa gelatin mai narkewa, ta wanke gaba daya. Add to berries a cikin abinci processor tasa da whiz har sai sosai hade. Canja wuri zuwa cikin kwano da sanyi har sai lokacin da aka kara. Kusar wuta tare da masu tasowa 'sugar har sai da karfi da ninka a cikin cakuda strawberry. Chill har sai lokacin da ya ragu kuma baza a iya ba.
- Don yin cake: Harshen wuta zuwa 350-digiri. Rabin rabi-rabi-rabi (18 x 13 inci) tare da takarda takarda. A cikin babban kwano, hada gurasar cake, qwai, kirim mai tsami, ruwa, man fetur da pudding mix kuma ta doke tare da mahadi na lantarki har sai an hade shi sosai. Zuba a cikin kwanon da aka shirya, gyare-gyare da gasa har sai gwajin ƙwan zuma ya zama tsabta. Fara farawa don haɗin kai bayan minti 20. Cool gaba daya a cikin kwanon rufi a kan tarkon waya. Lokacin da ake shirya tarurruka, kunna wuka a kusa da gefuna na kwanon rufi. Yi kwantar da ruwan sanyi a kan takarda na takarda. Kashe takarda na takarda da aka gasa. Amfani da pisa ta pizza, yanke yanke gefen gefen cake a kowane bangare. Sa'an nan kuma yanke itacen a cikin ɓangaren huɗu na nisa daidai daga gefen ƙananan (daga 13-inch gefen) na cake.
- Don yin sauƙi mai sauƙi: Place 1/2 kofin sukari a cikin kwano mai zafi. Ƙara 1/2 kofin ruwan zãfi da motsawa don narke sukari. Ajiye don kwantar da hankali gaba daya.
- Don yin cuku ruwan sanyi: A cikin babban kwano ta yin amfani da na'urar lantarki a kan babban gudun, ta doke cuku da man shanu har sai haske da ruwa. A hankali ƙara masu tasowa 'sukari, ƙaddara a kan ƙananan gudu har sai an haɗe. Cire ƙasa da kwano tare da spatula. Ƙara vanilla kuma ta doke a babban gudun don 1 zuwa 2 mintuna ko har sai da fure. Idan yayi farin ciki, da bakin ciki tare da kadan madara. Rufe da kuma shayarwa don tsawon minti 30 zuwa 45 ko kuma har sai m isa ya yada.
- Don haɗu da mummunar: Wuta 1 ta tsalle a kan farantin karfe tare da takarda takarda a kowane bangare hudu don kama duk wani direbobi yayin da ake tara (za'a cire su daga baya). Brush da sauki syrup. Yada tare da wani Layer na strawberry mousse. Top tare da na biyu cake Layer, sauƙi tare da sauki syrup da kuma yada tare da wasu cuku frosting, sa'an nan kuma yada tare da rabi na sliced sabo ne strawberries da rabin na strawberry kek cika. Top tare da zane-zane na uku, buroshi tare da mai sauƙi mai sauƙi da kuma wani Layer na strawberry mousse. Top tare da zane-zane na hudu da goga tare da syrup mai sauƙi. Yada tare da wasu cream-cuku frosting, da sauran sliced strawberries da kuma sauran strawberry kek cika. Refrigerate 1 hour kafin frosting.
- A lokacin da cake ya zama barga, sanyi tarnaƙi na cake (da kuma saman, idan kana so) tare da duk wani mai cinye cream-cuku frosting da / ko strawberry mousse. A madadin haka, yi amfani da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsalle ko ƙaran daɗaɗɗen kayan ado a saman tutar. Refrigerate har sai da shirye don yanki da kuma bauta. Cire guda na takarda takalmin. Mutu mafi kyau idan dan kadan daskarewa. Amma bari wasu nau'in cake su zo dakin zafin jiki kafin su bauta. Ado kowane farantin tare da sabo ne da kuma mint, idan an so.