Babu wani abu da zai ji daɗin ƙanshin gargajiya na Crab Rangoon, amma, idan ba ku da dadi tare da frying mai zurfi, a nan yana da sauƙi don yin sauƙi wanda ake yin burodi da cakuda, sa'an nan kuma an yi kirim mai tsami. tare da crunchy sunshine kwakwalwan kwamfuta.
Abin da Kayi Bukatar
- Ga masu tsalle-tsalle:
- 24 Mawallafa masu tsalle-tsalle
- Zabin: biyar-kayan yaji, kamar yadda ake bukata
- Ga cuku tsoma:
- 8 1/2 crabmeat (tsabtace idan ta amfani da nama mai gwangwani, kuma ta fadi)
- Cikin cakuda 8
- 1 teaspoon ja albasa (yankakken)
- 1 zuwa 2 albasa kore (diced)
- 1/2 teaspoon
- Worcestershire Sauce
- 1/2 teaspoon
- Soya Sauce
- Dash barkono barkono (ko dandana)
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (digiri Celsius 177). Nada 2 zanen burodi tare da ba da sanda ba.
- Hada cuku da kuma naman alade. Dama a cikin sauran sinadaran, hadawa sosai.
- Ɗauki tsalle-tsalle kuma ɗauka da ƙananan shi tare da ƙanshin furanni guda biyar idan amfani (game da teaspoon 1/8). Yanke zane-zane don ya samar da 2 triangles. Ci gaba da sauran masu kunshe. (Rufe masu ɓoye na baya tare da zane mai tsami don kada su bushe).
- Shirya masu kwaskwarima a kan gwaninta. Sanya a cikin kuka a kan ragon tsakiya, kuma gasa har sai sun juya launin ruwan kasa (5 zuwa 6 minutes). Cire da sanyi.
- Sanya kirim a cikin tukunyar burodi na matsakaici. Gasa har sai cuku mai tsanani ta hanyar da kawai fara zuwa kumfa (18 zuwa 20 minutes). Cire da kuma yi aiki nan da nan tare da kwakwalwar kwando don dipping. Idan ana buƙatar, kuma ku yi hidima ga mustard da / ko mai dadi da kuma miya.