Cikakken cuku mai kyau yana da kyau tare da masu yaren mutanen Poland nalesniki , wanda aka fi sani da harshen ƙwayar harshen Poland ko kuma cike da hanyoyi. Da zarar an cika su da kuma yi birgima, za'a iya yin burodi ko kuma a gurasa da kwanon rufi, ko kuma a tsoma su a cikin ƙwai da aka zana da kuma gurasa da kuma soyayyen.
Idan ba za ka iya samun cakula mai bushe ba, zaka iya so kullun mai noma ya fashe.
Naleski fillings ne manufa ga kowane irin cika Yaren mutanen Poland dumpling, kamar pierogi , uszka, kolduny da kulebiak .
Wadannan nalesniki sune mai kyau don cin abinci mai cin ganyayyaki.
Abin da Kayi Bukatar
- 2 kofuna
- bushe bushe (ko
- manoma cuku ko ricotta)
- 3 kirim mai tsami (mai laushi)
- 1 manyan kwai gwaiduwa
- 2 teaspoons man shanu (melted)
- 1/2 teaspoon gishiri
- 3 teaspoons sukari
- 1 teaspoon vanilla
Yadda za a yi shi
- Sanya cuku a cikin kwano na mai sarrafa abinci kuma puree har sai da santsi. Ƙara sauran sinadaran da kuma aiwatar har sai furotin.
- Raba cikawa tsakanin halittu 12 da mirgina. Sare a kananan adadin man shanu kuma kuyi amfani da 'ya'yan itace' ya'yan itace, kamar sabo mai sauƙi, idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 165 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 108 MG |
| Sodium | 175 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 8 g |