Wannan abun da ke cike yana cike da sinadaran pizza! Kamar yadda aka yi da duk abincin abincin pizza, zaka iya maye gurbin naman alade Kanada ko dafa nama na nama don pepperoni, da kuma amfani da kowane irin cuku da kake so, amma mozzarella ya fi kyau idan kana son wannan dandano pizza.
Abin da Kayi Bukatar
- 1 9 "ɓawon burodi
- 2 kofuna waɗanda mozzarella cuku (shredded)
- 1 kofin Cheddar cuku (shredded)
- 1 kofin Monterey Jack cuku (shredded)
- 3/4 kofin pepperoni guda (sliced)
- 4 oz. jar namomin kaza (sliced, da drained)
- 1 tbsp. man zaitun
- 1 albasa (finely yankakken)
- 2 cloves tafarnuwa (minced)
- 1 kofin dukan madara
- 3 qwai
- 1 tsp. dried kayan Italiyanci
- 2 tbsp. Cuku na Parmesan (grated)
Yadda za a yi shi
1. Tashin dafa a cikin digiri na digiri F. Tsoma ƙanshi a ƙasa na ɓawon burodi. Top tare da pepperoni da namomin kaza. A nauyi skillet, dafa albasa da tafarnuwa a man zaitun har sai kintsattse m. Cokali a kan namomin kaza a keɓa ɓawon burodi.
2, Guda tare da madara, qwai, da Italiyanci kayan yaji a matsakaicin kwano har sai da blended da kuma zuba a kan namomin kaza. Yayyafa da cakulan Parmesan.
3. Yi gishiri a digiri 400 don minti 40-45 ko har sai an sanya wuka a kusa da tsakiyar keɓaɓɓu.
Bari tsaya na minti 10 kafin a yanke.