A cikin al'adun noma, kalmar IQF tana nufin "kowane mutum mai sauƙi."
Abincin IQF sananne ne akan gaskiyar cewa kowane ɗayan abinci yana daskare dabam daga dukan sauran. Don haka, misali, jaka na Peas IQF ba kawai yana ƙunshe da wani ɓangaren ɓoyayyen kwari na daskararre ba, amma, kowanne daga cikin burodi da aka daskare shi ne a cikin jaka. Babu shakka, wannan yana sanya IQF abinci mai sauƙin yin aiki tare da.
Wani lokaci na IQF shine "dimbin haske."
Misalan abinci na IQF shine 'ya'yan itatuwa kamar blueberries, strawberries, da peaches; kayan lambu kamar masara, peas, da wake-wake ; abincin teku kamar shrimp da scallops ; ko kaji, kamar ƙwajin kaji .
Ko da dukan wuraren kiwon kaji, irin su turkeys , suna sarrafa ta hanyar amfani da hanyar IQF.
Hanyar da abinci ke daskarewa a cikin hanyar IQF ya haɗa da aikawa da abincin mutum a kan irin belin mai ɗaukar nauyin kaya a cikin wani firi-firiza wadda ke janye abu a cikin sauri. Saboda abincin abinci ya bambanta lokacin da suka shiga, sai suka kasance dabam bayan an daskare su.
Yaya Yayi Ayyukan IQF?
An gudanar da wannan tsari ne daga masanin ilimin halittu wanda, yayin da yake kama da kankara a Kanada a kan digiri 40-da-kasa, ya lura cewa kifaye ya janye daga ruwa a ƙarƙashin kankara zai fara daskare lokacin da ya kori su a kan dusar ƙanƙara. Har ma da mafi ban mamaki, duk da haka, gaskiyar cewa wasu daga cikin kifi zasu kasance da rai bayan sun ɓace.
Wannan sakamako mai ban mamaki ya kasance tare da gaskiyar cewa idan wani abu ya karu da sauri, sai ya zama ƙananan lu'ulu'u na ƙanƙara fiye da lokacin da ya rage sannu a hankali. Girman lu'ulu'u da yawa sun lalata kwayoyin jikinsu da ƙwayoyin nama. Lokacin da kifayen suka fadi a cikin yanayin 40-kasa, siffofin lu'ulu'u sunyi kaɗan don karya rumbun tantanin halitta, saboda haka wasu kifi sun tsira.
Hakanan wannan ka'ida tana aiki tare da IQF ko abincin gilashi. Dalilin da ya sa abinci ya lalata lokacin da daskararre shi ne saboda manyan murhun lu'ulu'u sun lalata kayan abincin, don haka yana da katsewa kuma ya bushe, saboda lu'ulu'u sunyi kullun, suna tilasta kayan abinci na abinci daga cikin ganuwar ruptured cell.
Saurin daskarewa da abinci yana samar da lu'ulu'u masu ƙanƙara da yawa, saboda haka bazai haifar da lalacewa ba.
IQF Rage Girman Crystallization
Musamman, wannan shi ne saboda gashin kankara kawai ya kasance tsakanin Fahrenheit 31 da 25. Kuma mafi yawan abincin da ake ciyarwa a cikin wannan tashar wutar lantarki, yawan ƙwanƙarar lu'ulu'u za su samar.
Mažalli ga IQF yana gaggawa abinci ta hanyar wannan yanayi na 31 zuwa 25 F a cikin sauri.
Alal misali, zai ɗauki tsawon sa'o'i goma don daskare kunshin kifin ta hanyar daskarewa (watau ka saka shi a cikin injin daskarewa a gida). Amma ta amfani da fasahar IQF, yana iya ɗaukar minti 90 kawai. Amma a mahimmanci, maimakon bayar da sa'o'i shida (daga cikin goma) a cikin yanki 31 zuwa 25 a cikin hanya mai mahimmanci, kawai yana ciyar da minti 25 a wurin ta amfani da IQF.
A hanyar, sunan mahaifiyar ilimin kimiyya wanda ya gano da kuma amfani da wannan tsari don kunshin abinci: Clarence Birdseye.