Gurasar Butternut Squash

Garnish wannan flavorful butternut squash miya tare da spiced kabewa tsaba ko sprig na thyme, ko finely yankakken faski ko chives. Butternut squash ne quintessential dandano na hunturu. Wannan miyan zai warke dakin sanyi.

Abin da Kayi Bukatar

• 1 manyan butternut squash (2 1/2 zuwa 3 fam)
• 1 1/2 kofuna na cider
• 1/3 kofin
• Brown sugar
• 2 kirfa sandunansu (yanke a cikin rabin crosswise)
• 2 teaspoons melted man shanu
• 1 kofin diced albasa
• 2 teaspoons man shanu
• 4 kofuna waɗanda broth broth
• Dash ƙasa ginger
• Dash ƙasa nutmeg
• 1/2 kofin kirim mai tsami
• Gishiri gishiri (ko dandana)
• Zaɓin: man shanu toasted kabewa tsaba (girke-girke a kasa)

Yadda za a yi shi

1. Ta yin amfani da kayan lambu, za a yi amfani da shinge.
2. Yanke cikin chunks, cire tsaba da kuma laushi masu taushi tare da cokali.
3. Sa a cikin kwano; ƙara apple cider, sukari sugar, da kirfa sanduna sa'an nan kuma drizzle duk tare da man shanu melted.
4. Zuba ruwan cakuda a cikin kwanon burodi 9x13-inch; rufe tam da tsare da kuma dafa a 450 F don 1 hour, ko har sai sosai m.
5. A halin yanzu, a dafa albarkatun albasa a cikin manyan saucepan cikin 2 man shanu na tablespoons.

1. Lokacin da albasa sosai m, ƙara kaza broth. Ku zo zuwa tafasa. Cire daga zafin rana kuma ajiye.
2. A lokacin da squash yana da taushi, cire daga tanda.
3. Cire kirfa daga squash.
4. Tare da cokali mai slotted, canja wurin squash zuwa kaza da kaza da albasa. Ƙara game da 1/4 kopin abincin gurasa mai yisti ga saucepan. Ku zo zuwa simmer.
5. Yin aiki a cikin kimanin 4 batches, da tsarki a cikin adadin squash a cikin wani batu, sa'an nan kuma komawa cikin saucepan.
6. Jira a cikin ginger da nutmeg da kuma nauyi cream, tare da gishiri, dandana. Rago ta hanyar.
7. Yi aiki tare da man shanu-toasted kabewa tsaba (ƙasa), idan ana so, ko kuma yayyafa tare da kadan kirfa, toasted pecans, ko yankakken kirki ba.

Gwaran Gwangwani mai daɗi

1. A cikin karamin skillet, zafi 2 teaspoons man shanu
2. Ƙara 'yan tablespoons na kabewa tsaba da kuma dafa a kan matsakaici-zafi kadan har sai lightly browned.
3. Canja wuri zuwa tawul na takarda don magudana.
4. Yayyafa da kirfa sugar.